Like a Voodoo - Beer Recipe - Brewer's Friend

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Like a Voodoo

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 190 liters
Post Boil Size: 190 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Friday November 17th 2023
1.051
1.008
5.6%
40.6
4.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Crisp Malting - Torrified Wheat0.25 kg Torrified Wheat 36 2 0.7%
1.25 kg Gambrinus - Honey Malt1.25 kg Honey Malt 37 25 3.3%
1.50 kg Gladfield - Chit Malt1.5 kg Chit Malt 27 1.52 3.9%
32.50 kg Barrett Burston - Pale Malt32.5 kg Pale Malt 37 2 85.5%
2.50 kg Gladfield - Big O, Malted Oats2.5 kg Big O, Malted Oats 27.5 2.28 6.6%
38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops Pellet 15.4 Boil 75 min 2.25 2.2%
20 g El Dorado20 g El Dorado Hops Pellet 15.4 Boil 20 min 2.61 4.4%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 20 min 2.42 4.4%
20 g HBC51820 g HBC518 Hops Pellet 11.8 Boil 20 min 2 4.4%
20 g El Dorado20 g El Dorado Hops Pellet 15.4 Boil 10 min 1.56 4.4%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 10 min 1.45 4.4%
20 g HBC58620 g HBC586 Hops Pellet 11.8 Boil 10 min 1.2 4.4%
20 g El Dorado20 g El Dorado Hops Pellet 15.4 Boil 0 min 4.4%
20 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)20 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 20 min 3.73 4.4%
20 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)20 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 20 min 3.73 4.4%
20 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)20 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 10 min 2.23 4.4%
20 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)20 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 0 min 4.4%
20 g El Dorado20 g El Dorado Hops Pellet 15.4 Whirlpool at 80 °C 15 min 4.4%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 15 min 0.48 4.4%
20 g HBC51820 g HBC518 Hops Pellet 11.8 Whirlpool at 80 °C 15 min 0.39 4.4%
20 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)20 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool 15 min 1.22 4.4%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 0.79 4.4%
20 g HBC58620 g HBC586 Hops Pellet 11.8 Whirlpool 0 min 0.66 4.4%
100 ml Incognito - Citra100 ml Citra Hops Pellet 50 Hopback 10 min 13.89 22.2%
450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 795 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Ballarat blend 50/50 Lal Lal / White Swan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
114 L Strike 73 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 187.95 L. Suggest reducing initial water volume to 45.4 L and adding 142.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 139.08 L. Suggest reducing strike water volume to 20.32 L and adding 93.68 L sparge/top-off. 114
Strike water volume at mash thickness of 3 L/kg 114
Mash volume with grains 139.1
Grain absorption losses -38
Remaining sparge water volume (equipment estimates 112.9 L) 114.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 188 L) 190
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume (equipment estimates 181.1 L) 190
Hops absorption losses (whirlpool, hop stand) -0.6
Hops absorption losses (hopback) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 188.9 L) 180
Total: 228.9  
Equipment Profile Used: System Default
"Like a Voodoo" Blonde Ale beer recipe by Flysparge. All Grain, ABV 5.55%, IBU 40.63, SRM 4.41, Fermentables: (Torrified Wheat, Honey Malt, Chit Malt, Pale Malt, Big O, Malted Oats) Hops: (El Dorado, Galaxy, HBC518, HBC586, Mosaic LupuLN2 (Cryo), Citra) Other: (Lactic acid)
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  • Last Updated: 2023-11-18 05:47 UTC