GES 1883 - Beer Recipe - Brewer's Friend

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GES 1883

283 calories 28.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 25.35 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bovinion Brewing
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Friday November 17th 2023
1.085
1.021
8.4%
0.0
43.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.64 kg United Kingdom - Maris Otter Pale5.64 kg Maris Otter Pale 38 3.75 85%
362.10 g Bairds - Chocolate Malt362.1 g Chocolate Malt 31 500 5.5%
630.70 g Dingemans - Cara 120 MD630.7 g Cara 120 MD 34 120 9.5%
6,632.80 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62.90 g Fuggles62.9 g Fuggles Hops Pellet 4.5 Boil 0 min 46.8%
71.40 g East Kent Goldings71.4 g East Kent Goldings Hops Pellet 5 Boil 0 min 53.2%
134.30 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.70 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.9 L) 32.9
Mash volume with grains (equipment estimates 35.3 L) 37.3
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.4 L) 25.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 17 L) 19
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 19 L) 17
Total: 32.9  
Equipment Profile Used: System Default
"GES 1883" Dry Stout beer recipe by Bovinion Brewing. BIAB, ABV 8.35%, IBU 0, SRM 43.46, Fermentables: (Maris Otter Pale, Chocolate Malt, Cara 120 MD) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2024-12-03 21:40 UTC