Narozeninový Pivo a tak - Beer Recipe - Brewer's Friend

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Narozeninový Pivo a tak

202 calories 18 g 0.5 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 53.13 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 202 calories (Per 0.5L)
Carbs: 18 g (Per 0.5L)
Created: Friday November 17th 2023
1.044
1.008
4.7%
71.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg Bestmalz - BEST Pale ale6.2 kg BEST Pale ale 38.1 2.81 65.3%
2 kg Flaked Rice2 kg Flaked Rice 40 0.5 21.1%
1 kg Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt 37.7 2.2 10.5%
0.30 kg Bestmalz - BEST Acidulated0.3 kg BEST Acidulated 35.9 2.81 3.2%
9.50 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 11.4 Boil 70 min 22.34 6%
40 g Chinook40 g Chinook Hops Pellet 11.4 Boil 20 min 17.47 8%
60 g Chinook60 g Chinook Hops Pellet 11.4 Boil 5 min 8.62 12%
60 g Chinook60 g Chinook Hops Pellet 11.4 Boil 5 min 8.62 12%
50 g Chinook50 g Chinook Hops Pellet 11.4 Whirlpool 20 min 6.33 10%
60 g Chinook60 g Chinook Hops Pellet 11.4 Whirlpool 20 min 7.6 12%
100 g Chinook100 g Chinook Hops Pellet 11.4 Dry Hop 3 days 20%
100 g Chinook100 g Chinook Hops Pellet 11.4 Dry Hop 3 days 20%
500 g / Kč 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.25 L Strike 37 °C 67 °C 60 min
34.23 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.15 L. Suggest reducing initial water volume to 45.4 L and adding 7.75 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 33.3
Mash volume with grains 39.5
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 30.3 L) 30.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.2 L) 53.1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 45.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 45
Total: 63.5  
Equipment Profile Used: System Default
"Narozeninový Pivo a tak" No Profile Selected beer recipe by Brewer #353938. All Grain, ABV 4.72%, IBU 70.99, SRM 3.85, Fermentables: (BEST Pale ale, Flaked Rice, BEST Wheat Malt, BEST Acidulated) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-19 01:11 UTC