Blonde Ale Sierra Picachos - Beer Recipe - Brewer's Friend

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Blonde Ale Sierra Picachos

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.76 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday November 17th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Proximity - Base Malt4 kg Base Malt 37.5 2 87.5%
0.23 kg Weyermann - Carapils0.23 kg Carapils 34.5 2.1 5%
0.23 kg American - Caramel / Crystal 10L0.23 kg Caramel / Crystal 10L 35 10 5%
0.11 kg The Swaen - BlackSwaen Biscuit0.114 kg BlackSwaen Biscuit 36 30 2.5%
4.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Cascade11 g Cascade Hops Pellet 7 Boil 90 min 12.5 26.2%
17 g East Kent Goldings17 g East Kent Goldings Hops Pellet 5 Boil 30 min 9.91 40.5%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 3 min 1.85 33.3%
42 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 1 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 67 °C 67 °C 90 min
5 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 29 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.7
Mash volume with grains 19.7
Grain absorption losses -4.6
Remaining sparge water volume 16.5
Mash Lauter Tun losses -0.9
Pre boil volume 27.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 33.2  
Equipment Profile Used: System Default
 
Notes

30 minutos a 56c 8.5l
60 minutos Infusión 67c 4.3l
75c 10 min
77 c lavado 15l
90 minutos hervor
10 minutos whirlfloc
2 a3 min aroma
Chiller 21c
4 a6 días ferm 1 15c
Trasvase 15.5c 2 semas
2 semas lagering 4.5c
Acondicionar a 15.5c




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  • Last Updated: 2024-09-09 00:19 UTC