Blonde Ale CE - Beer Recipe - Brewer's Friend

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Blonde Ale CE

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.84 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday November 17th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 80.6%
0.40 kg Weyermann - Carapils0.4 kg Carapils 34.5 2.1 8.1%
0.28 kg American - Caramel / Crystal 10L0.28 kg Caramel / Crystal 10L 35 10 5.6%
0.28 kg Weyermann - Vienna Malt0.28 kg Vienna Malt 37 3.5 5.6%
4.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Centennial7 g Centennial Hops Pellet 10 Boil 55 min 8.65 25%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 35 min 7.33 25%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 20 min 3.75 25%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 5 min 1.23 25%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 1 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 67 °C 67 °C 90 min
5 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 29 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.1
Mash volume with grains 21.4
Grain absorption losses -5
Remaining sparge water volume 15.6
Mash Lauter Tun losses -0.9
Pre boil volume 27.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 33.7  
Equipment Profile Used: System Default
 
Notes

30 minutos a 56c 8.5l
60 minutos Infusión 67c 4.3l
75c 10 min
77 c lavado 15l
90 minutos hervor
10 minutos whirlfloc
2 a3 min aroma
Chiller 21c
4 a6 días ferm 1 15c
Trasvase 15.5c 2 semas
2 semas lagering 4.5c
Acondicionar a 15.5c




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  • Last Updated: 2025-03-09 16:50 UTC