Margarita Gose - Beer Recipe - Brewer's Friend

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Margarita Gose

159 calories 12.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.69 gallons
Post Boil Size: 12.17 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Friday November 17th 2023
1.049
1.007
5.6%
10.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - White Wheat8 lb White Wheat 40 2.8 42.1%
8 lb Great Western - California Select 2-Row Malt8 lb California Select 2-Row Malt 37 2 42.1%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 5.3%
1 lb Agave Nectar1 lb Agave Nectar 35 2 5.3%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Strata 0.5 oz Strata Hops Pellet 12.7 Boil 60 min 10.62 10%
2.50 oz Yakima Valley Hops - Strata 2.5 oz Strata Hops Pellet 12.7 Whirlpool at 165 °F 20 min 50%
2 oz Amarillo2 oz Amarillo Hops Pellet 9.5 Whirlpool at 165 °F 20 min 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sea salt Spice Whirlpool 0 min.
8 each Lime Zest Flavor Whirlpool 0 min.
1 oz Coriander Seed Spice Whirlpool 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
3 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 151 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.69 gal (6.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume 8.46 33.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume 13.69 54.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 12.17 48.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 12 48  
Total: 15.9 63.6
Equipment Profile Used: System Default
"Margarita Gose" Gose beer recipe by Caitlin1211. All Grain, ABV 5.63%, IBU 10.62, SRM 3.58, Fermentables: (White Wheat, California Select 2-Row Malt, Carapils Malt, Agave Nectar, Rice Syrup Solids) Hops: (Strata , Amarillo) Other: (Sea salt, Lime Zest, Coriander Seed)
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  • Last Updated: 2023-11-24 23:17 UTC