Pacific-Oh! Lager - Beer Recipe - Brewer's Friend

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Pacific-Oh! Lager

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeefyStewBrews
Hop Utilization: 95%
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday November 17th 2023
1.050
1.013
4.9%
12.3
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 kg Canada Malting - SUPERIOR PILSEN MALT8.6 kg SUPERIOR PILSEN MALT 37.2 1.5 80.1%
1.33 kg Flaked Corn1.33 kg Flaked Corn 40 0.5 12.4%
0.81 kg American - Carapils (Dextrine Malt)0.81 kg Carapils (Dextrine Malt) 33 1.8 7.5%
10.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Pellet 7.3 Boil 60 min 10.99 75%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 7.3 Boil 10 min 1.33 25%
40 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.9 L. Suggest reducing initial water volume to 45.4 L and adding 10.5 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 16.1
Mash volume with grains 23.2
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 51.4 L) 50.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.9 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50
Going into fermentor 50
Total: 66.6  
Equipment Profile Used: System Default
"Pacific-Oh! Lager" International Pale Lager beer recipe by BeefyStewBrews. All Grain, ABV 4.93%, IBU 12.32, SRM 2.8, Fermentables: (SUPERIOR PILSEN MALT, Flaked Corn, Carapils (Dextrine Malt)) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2023-11-20 17:10 UTC