231109 Antigovenment IPA - Rye IPA - Beer Recipe - Brewer's Friend

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231109 Antigovenment IPA - Rye IPA

4719 calories 453.9 g 10 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.4 liters
Post Boil Size: 14.1 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 4719 calories (Per 10L)
Carbs: 453.9 g (Per 10L)
Created: Friday November 17th 2023
1.051
1.011
5.2%
96.4
10.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Viking - Golden Ale Malt2.5 kg Golden Ale Malt 37 7.84 94.3%
0.15 kg Viking - Rye Malt0.15 kg Rye Malt 38 7.04 5.7%
2.65 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 68.47 18.2%
20 g Zappa20 g Zappa Hops Pellet 4.4 Boil 5 min 4 18.2%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 11.38 18.2%
10 g Zappa10 g Zappa Hops Pellet 4.4 Whirlpool 30 min 1.83 9.1%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 30 min 5.21 9.1%
30 g Zappa30 g Zappa Hops Pellet 4.4 Dry Hop 4 days 5.5 27.3%
110 g / 0.00 €
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
JNS80110
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 7.2
Mash volume with grains 8.9
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 14.5 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.1 L) 17.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 12.1 L) 14.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14 L) 12
Total: 21  
Equipment Profile Used: System Default
"231109 Antigovenment IPA - Rye IPA" No Profile Selected beer recipe by Kari. All Grain, ABV 5.24%, IBU 96.39, SRM 10.52, Fermentables: (Golden Ale Malt, Rye Malt) Hops: (Magnum, Zappa, Nelson Sauvin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-11-27 15:26 UTC