Sweet Cimmamim - Spiced Winter Lager - Beer Recipe - Brewer's Friend

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Sweet Cimmamim - Spiced Winter Lager

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Slade
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday November 17th 2023
1.050
1.010
5.3%
18.6
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row 36.8 1.8 51.3%
2 lb Briess - Bonlander Munich Malt 10L2 lb Bonlander Munich Malt 10L 36 10 20.5%
1.50 lb Rahr - Red Wheat1.5 lb Red Wheat 39.1 3.2 15.4%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 10.3%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 2.2 Boil 60 min 18.61 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Apple Pie Spice Mix Spice Whirlpool 20 min.
0.50 each Campden Tablets Water Agt Mash 0 min.
0.50 each Whirlfloc Fining Mash 10 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 29.22 psi       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 160 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.04 g | 32.2 qt) 8.05 32.2  
Mash volume with grains 8.83 35.3  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.05 32.2
Equipment Profile Used: System Default
 
Notes

https://www.amazon.com/gp/product/B00KVO0JW4 throw this into a hop spider at heat off - mix it around in there and let it soak for 20 minutes

Apple pie spice mix contains:
Cinnamon sticks, Ginger, Orange Peel, Cloves, Allspice, Vanilla Bean, Black Peppercorn, Pink Peppercorn

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  • Public: Yup, Shared
  • Last Updated: 2023-12-01 15:06 UTC