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Marzen

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 75 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22.27 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Marcos Matricardi
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Friday November 17th 2023
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OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 23

1.059
1.015
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20.6
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Munich Type I2.5 kg Munich Type I 38 6 64.9%
0.60 kg Weyermann - Munich Type II (Dark)0.6 kg Munich Type II (Dark) 37 10 15.6%
0.15 kg Weyermann - CaraAmber0.15 kg CaraAmber 37 27 3.9%
0.04 kg Simpsons - Imperial Malt0.035 kg Imperial Malt 34.5 15.6 0.9%
0.07 kg Weyermann - Melanoidin0.07 kg Melanoidin 34.5 27 1.8%
0.50 kg Weyermann - Pilsner0.5 kg Pilsner 36 1.5 13%
3.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Leaf/Whole 3.3 First Wort at 100 °C 120 min 15.95 71.4%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 3.3 Boil at 100 °C 30 min 4.69 28.6%
35 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.1
Mash volume with grains 16.6
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 13 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.3 L) 22.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 27  
Equipment Profile Used: System Default
"Marzen" Märzen beer recipe by Marcos Matricardi. All Grain, ABV 5.85%, IBU 20.64, SRM 9.87, Fermentables: (Munich Type I, Munich Type II (Dark), CaraAmber, Imperial Malt, Melanoidin, Pilsner) Hops: (Hallertau Mittelfruh, Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2023-11-19 21:08 UTC