Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | American - Pilsner | 37 | 1.8 | 57.7% | |
2 lb | US - Pale 2-Row | 37 | 1.8 | 15.4% | |
1 lb | Flaked Barley | 32 | 2.2 | 7.7% | |
1 lb | Flaked Oats | 33 | 2.2 | 7.7% | |
1 lb | Flaked Wheat | 34 | 2 | 7.7% | |
0.50 lb | German - CaraFoam | 37 | 1.8 | 3.8% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Pellet | 7 | Boil | 30 min | 19.11 | 20% | |
1 oz | Cascade | Pellet | 7 | Boil | 15 min | 12.34 | 20% | |
3 oz | nectaron | Pellet | 10 | Dry Hop | 3 days | 60% | ||
5 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Chalk | Water Agt | Mash | 0 min. | |
3 g | Gypsum | Water Agt | Mash | 0 min. | |
5.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
1 g | Epsom Salt | Water Agt | Mash | 0 min. | |
1 g | Canning Salt | Water Agt | Mash | 0 min. |
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Infusion | 161 °F | 153 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.95 g | 35.8 qt) | 8.38 | 33.5 |
Mash volume with grains (equipment estimates 9.99 g | 40 qt) | 9.42 | 37.7 |
Grain absorption losses | -1.63 | -6.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.38 | 33.5 |
Equipment Profile Used: | System Default |