Montreal Amber Lager - Beer Recipe - Brewer's Friend

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Montreal Amber Lager

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.79 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Friday November 17th 2023
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1.008
5.0%
28.7
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n/a
0.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.27 kg Innomalt - Pale Ale Malt 2-row2.27 kg Pale Ale Malt 2-row 36.8 2.3 48.5%
1.68 kg Gambrinus - Wheat Malt1.68 kg Wheat Malt 35.9 2 35%
0.09 kg United Kingdom - Roasted Barley0.09 kg Roasted Barley $ 1.93 / lb
$ 0.38 		29 550 1.5%
0.38 kg American - Caramel / Crystal 30L0.38 kg Caramel / Crystal 30L 34 30 7.5%
0.35 kg Briess - Rye Malt0.35 kg Rye Malt 36.8 3.7 7.5%
4.77 kg / $ 0.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.83 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.37 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 20 min 6.51 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.26 21  
Mash volume with grains 6.1 24.4  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) 3.42 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.79 23.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.75 23  
Total: 8.67 34.7
Equipment Profile Used: System Default
"Montreal Amber Lager" Vienna Lager beer recipe by GeekLlama. All Grain, ABV 5.04%, IBU 28.71, SRM 14.36, Fermentables: (Pale Ale Malt 2-row, Wheat Malt, Roasted Barley, Caramel / Crystal 30L, Rye Malt) Hops: (Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-17 15:01 UTC