Nectaron Hazy - Beer Recipe - Brewer's Friend

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Nectaron Hazy

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.2 gallons (fermentor volume)
Pre Boil Size: 7.53 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday November 17th 2023
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OG: 1.058 FG: 1.015 ABV: 5.7% IBU: 32

1.062
1.015
6.2%
34.4
3.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Pilsner11 lb Pilsner 36 1.5 81.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.8%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Hop Stand 10 min 34.43 50%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4.92 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Strike 162 °F 152 °F 60 min
3.53 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.4 21.6  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 4.07 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 7.53 30.1  
Boil off losses -1.5 -6  
Post boil Volume 6.35 25.4  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6.2 24.8  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Nectaron Hazy" Specialty IPA: New England IPA beer recipe by Nassos. All Grain, ABV 6.23%, IBU 34.43, SRM 3.59, Fermentables: (Pilsner, Flaked Oats, White Wheat) Hops: (Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2024-05-24 07:09 UTC