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Humanity

191 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.88 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday November 17th 2023
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(Leftover) Stout

by fotka

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 30

1.058
1.012
6.0%
37.2
37.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg The Swaen - Dutch Pale Ale4 kg Dutch Pale Ale 37.3 3.18 73.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.1%
333 g The Swaen - BlackSwaen Chocolate B333 g BlackSwaen Chocolate B 34.5 338 6.1%
300 g The Swaen - BlackSwaen Barley300 g BlackSwaen Barley 33 400 5.5%
333 g The Swaen - CaraMunich333 g CaraMunich 36.9 35 6.1%
5,466 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 34.5 50%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.65 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Baking Soda Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.20 g Potassium Metabisulfite Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
14.80 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 103.4 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
117.9 13 75.6 118.2 186 176.6
Sólo de la llave
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 73 °C 67 °C 60 min
5 L Sparge 77 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 32.2
Mash volume with grains (equipment estimates 35.9 L) 35.9
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 32.2  
Equipment Profile Used: System Default
 
Notes

Maceración de 90m; agregar el roasted barley a los 60m

Tostar levemente los oats por 5m a 150°C antes de agregarlos.

Mezclar los Goldings en el whirlpool un rato.

agregar menta a los 5m de boil left

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  • Public: Yup, Shared
  • Last Updated: 2023-12-12 22:58 UTC