Red Snapper - Beer Recipe - Brewer's Friend

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Red Snapper

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.61 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ryan M Norton
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday November 17th 2023
1.063
1.013
6.6%
69.6
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 56.3%
2.20 lb German - CaraRye2.2 lb CaraRye 34 67 15.5%
2 lb Joe White - Medium Crystal2 lb Medium Crystal 34.5 56.77 14.1%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 14.1%
14.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 15.83 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 45 min 14.53 10%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 15 min 39.28 40%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 40%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.34 gal Strike 163 °F 152 °F 60 min
4 gal Batch Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.33 21.3  
Mash volume with grains 6.46 25.8  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume 4.31 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.61 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.64 38.5
Equipment Profile Used: System Default
"Red Snapper" American IPA beer recipe by Ryan M Norton. All Grain, ABV 6.61%, IBU 69.64, SRM 24.88, Fermentables: (Golden Promise, CaraRye, Medium Crystal, CaraMunich I) Hops: (Centennial, Mosaic)
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  • Last Updated: 2023-11-19 17:34 UTC