Pilsner Italiano di Lacomb - Beer Recipe - Brewer's Friend

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Pilsner Italiano di Lacomb

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 63% (brew house)
Source: BelgianFenceOrchardandBrewing
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday November 17th 2023
1.042
1.010
4.3%
45.7
3.5
5.3
49.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Weyermann - Floor-Malted Bohemian Pilsner9.5 lb Floor-Malted Bohemian Pilsner $ 2.50 / lb
$ 23.75 		36.3 1.9 92.7%
12 oz Briess - Carapils Malt12 oz Carapils Malt $ 2.45 / lb
$ 1.84 		34.5 1.5 7.3%
10.25 lbs / $ 25.59
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Northern Brewer0.8 oz Northern Brewer Hops $ 2.49 / oz
$ 1.99 		Pellet 8.6 Boil 60 min 26.98 17.8%
0.70 oz Hallertau Tradition (Germany)0.7 oz Hallertau Tradition (Germany) Hops $ 1.99 / oz
$ 1.39 		Pellet 6.4 Boil 45 min 16.13 15.6%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 2.59 / oz
$ 2.59 		Pellet 3.75 Whirlpool 0 min 2.55 22.2%
0.30 oz Mandarina Bavaria0.3 oz Mandarina Bavaria Hops $ 1.99 / oz
$ 0.60 		Pellet 6 Dry Hop 0 days 6.7%
0.70 oz Mandarina Bavaria0.7 oz Mandarina Bavaria Hops $ 1.99 / oz
$ 1.39 		Pellet 6 Dry Hop 0 days 15.6%
1 oz CZ Kazbeck1 oz CZ Kazbeck Hops Pellet 6.6 Dry Hop 0 days 22.2%
4.50 oz / $ 7.97
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.00 / each
$ 0.00 		Water Agt Mash 0 min.
0.06 ml Phosphoric acid Water Agt Sparge 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
1 tsp Slaked Lime Water Agt Mash 1 hr.
11.46 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
2 Each
Cost:
$ 7.99 / each
$ 15.98
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 15.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.0 oz       Temp: 57 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal Strike 138 °F 126 °F 10 min
168 °F 151 °F 35 min
191 °F 171 °F --
4 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.2 12.8  
Mash volume with grains (equipment estimates 3.99 g | 15.9 qt) 4.02 16.1  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 8.03 32.1
Equipment Profile Used: System Default
 
Notes

First charge of Mandarina Bavarian Hops during primary.
Second Charge of Mandarina Bavarian hops during Maturation.

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  • Last Updated: 2024-06-20 01:53 UTC