Mild Brown Ale - 10 G Split batch - Beer Recipe - Brewer's Friend

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Mild Brown Ale - 10 G Split batch

154 calories 19.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.74 gallons
Post Boil Size: 10.63 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 154 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Thursday November 16th 2023
1.046
1.016
3.9%
19.1
20.9
5.3
32.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Bairds - Maris Otter Finest Ale Malt15 lb Maris Otter Finest Ale Malt $ 1.90 / lb
$ 28.50 		37.7 2.5 73.7%
1.75 lb Briess - Caramel Malt - 60L1.75 lb Caramel Malt - 60L $ 1.62 / lb
$ 2.84 		35.4 60 8.6%
1.75 lb Viking - Munich Dark Malt1.75 lb Munich Dark Malt 33 8.5 8.6%
13 oz Aromatic Malt13 oz Aromatic Malt 35 20 4%
6.75 oz Crisp Malting - Brown Malt6.75 oz Brown Malt 32.7 65 2.1%
6.75 oz Bairds - Chocolate Malt6.75 oz Chocolate Malt $ 2.80 / lb
$ 1.18 		31 450 2.1%
3.30 oz Briess - Black Malt3.3 oz Black Malt 27 500 1%
325.80 oz / $ 32.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Artisan - Kent Goldings1.5 oz Kent Goldings Hops Pellet 4.8 Boil 60 min 14.01 50%
1.50 oz Artisan - Kent Goldings1.5 oz Kent Goldings Hops Pellet 4.8 Boil 10 min 5.08 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.30 / each
$ 0.30 		Water Agt Mash 0 min.
3 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 tsp Gypsum Water Agt Mash 1 hr.
1 each Campden Tablet Water Agt Mash 0 min.
$ 0.30
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1.68 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.3 gal Steeping 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.11 gal (48.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.11 gal (0.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.16 gal (68.66 qt). Suggest reducing initial strike volume to 10.37 gal (41.48 qt) and adding 5.16 gal (20.66 qt) sparge/top-off. 15.54 62.1  
Strike water volume (equipment estimates 14.91 g | 59.6 qt) 15.54 62.1  
Mash volume with grains (equipment estimates 16.54 g | 66.1 qt) 17.16 68.7  
Grain absorption losses -2.55 -10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.11 g | 48.5 qt) 12.74 51  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 10.63 42.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10.63 g | 42.5 qt) 10.5 42  
Total: 15.54 62.1
Equipment Profile Used: System Default
"Mild Brown Ale - 10 G Split batch" Mild beer recipe by BruceS. BIAB, ABV 3.94%, IBU 19.09, SRM 20.94, Fermentables: ( Maris Otter Finest Ale Malt, Caramel Malt - 60L, Munich Dark Malt, Aromatic Malt, Brown Malt, Chocolate Malt, Black Malt) Hops: (Kent Goldings) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Campden Tablet)
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  • Last Updated: 2023-11-17 14:41 UTC