WBC Lager - Beer Recipe - Brewer's Friend

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WBC Lager

162 calories 13.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 651 gallons
Post Boil Size: 620 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)
Created: Thursday November 16th 2023
12.3 °P
2.1 °P
5.5%
26.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Weyermann - Barke Pilsner Malt330 lb Barke Pilsner Malt 37.03 1.75 30.1%
300 lb Canada Malting - SUPERIOR PILSEN MALT300 lb SUPERIOR PILSEN MALT 37.2 1.5 27.4%
110 lb Bestmalz - BEST Chit Malt110 lb BEST Chit Malt 23 1.4 10%
55 lb German - Acidulated Malt55 lb Acidulated Malt 27 3.4 5%
100 lb American - White Wheat100 lb White Wheat 40 2.8 9.1%
150 lb Munich - Light 10L150 lb Munich - Light 10L 33 10 13.7%
50 lb Grain Millers - Flaked White Wheat50 lb Flaked White Wheat 36 1.6 4.6%
1,095 lbs / ₭ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Yakima Valley Hops - NZ Rakau1.5 lb NZ Rakau Hops Pellet 9 First Wort 120 min 7.97 6.8%
3 lb Yakima Valley Hops - NZ Rakau3 lb NZ Rakau Hops Pellet 9 Boil 15 min 6.72 13.6%
6.50 lb Rakau6.5 lb Rakau Hops Pellet 9 Whirlpool at 205 °F 30 min 5.88 29.5%
11 lb Pacifica11 lb Pacifica Hops Leaf/Whole 5 Whirlpool at 205 °F 30 min 5.53 50%
22 lbs / ₭ 0.00
 
Yeast
AEB - Fermolager W
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
48.2 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10143 B cells required
₭ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
312 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 624.95 gal (2499.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 612.95 gal (2451.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 416.1 gal (1664.4 qt) 328.5 1314  
Strike water volume at mash thickness of 1.2 qt/lb 328.5 1314  
Mash volume with grains (equipment estimates 405.6 g | 1622.4 qt) 416.1 1664.4  
Grain absorption losses -136.88 -547.5  
Remaining sparge water volume (equipment estimates 433.58 g | 1734.3 qt) 459.63 1838.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 624.95 g | 2499.8 qt) 651 2604  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.7 -10.8  
Post boil Volume 620 2480  
Hops absorption losses (whirlpool, hop stand) -10.5 -42  
Top off amount 10.5 42  
Going into fermentor 620 2480  
Total: 788.13 3152.5
Equipment Profile Used: System Default
"WBC Lager" Munich Helles beer recipe by ConnorBarleywine. All Grain, ABV 5.45%, IBU 26.1, SRM 4.63, Fermentables: (Barke Pilsner Malt, SUPERIOR PILSEN MALT, BEST Chit Malt, Acidulated Malt, White Wheat, Munich - Light 10L, Flaked White Wheat) Hops: (NZ Rakau, Rakau, Pacifica)
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  • Last Updated: 2023-12-01 23:59 UTC