TIPARACA - Beer Recipe - Brewer's Friend

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TIPARACA

333 calories 31 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.65 liters
Post Boil Size: 25.97 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antonio Andreu
Hop Utilization: 99%
Calories: 333 calories (Per 12L)
Carbs: 31 g (Per 12L)
Created: Thursday November 16th 2023
1.100
1.021
10.3%
32.6
15.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Intermalta - Malta De Trigo (Wheat Malt)2 kg Malta De Trigo (Wheat Malt) 38.9 3.84 16.7%
6.50 kg Intermalta - Malta Pale Ale6.5 kg Malta Pale Ale 37 6.51 54.2%
2 kg Simpsons - Oat Malt2 kg Oat Malt 28 3.84 16.7%
1 kg Intermalta - Malta Pilsen Caramelo1 kg Malta Pilsen Caramelo 36 9.18 8.3%
0.50 kg United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats 33 1.97 4.2%
12 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g eclipse50 g eclipse Hops Pellet 17.4 Whirlpool at 85 °C 40 min 13.23 9.6%
70 g Motueka70 g Motueka Hops Pellet 6.8 Whirlpool at 85 °C 40 min 7.24 13.5%
50 g Ekuanot50 g Ekuanot Hops Pellet 16 Whirlpool at 85 °C 40 min 12.16 9.6%
50 g Ekuanot50 g Ekuanot Hops Pellet 16 Dry Hop (High Krausen) at 18 °C 2 days 9.6%
50 g Motueka50 g Motueka Hops Pellet 6.8 Dry Hop (High Krausen) at 18 °C 2 days 9.6%
50 g eclipse50 g eclipse Hops Pellet 17.4 Dry Hop (High Krausen) at 18 °C 2 days 9.6%
100 g Ekuanot100 g Ekuanot Hops Pellet 16 Dry Hop at 18 °C 8 days 19.2%
50 g Motueka50 g Motueka Hops Pellet 6.8 Dry Hop at 18 °C 8 days 9.6%
50 g eclipse50 g eclipse Hops Pellet 17.4 Dry Hop at 18 °C 8 days 9.6%
520 g / 0.00 €
 
Yeast
Mangrove Jack - Hophead M66
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 297 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua Modificada para HAZY IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 15 60 200 50 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 8.5 L) 8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 31.7
Boil off losses -5.7
Post boil Volume (equipment estimates 25.9 L) 26
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.1 L) 25
Total: 44.6  
Equipment Profile Used: System Default
"TIPARACA" Specialty IPA: New England IPA beer recipe by Antonio Andreu. All Grain, ABV 10.32%, IBU 32.62, SRM 14.97, Fermentables: (Malta De Trigo (Wheat Malt), Malta Pale Ale, Oat Malt, Malta Pilsen Caramelo, Malted Naked Oats) Hops: (eclipse, Motueka, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-16 22:49 UTC