TIPARACA
333 calories
31 g
12 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
eclipse50 g eclipse Hops |
|
Pellet |
17.4 |
Whirlpool at 85 °C
|
40 min |
13.23 |
9.6% |
70 g |
Motueka70 g Motueka Hops |
|
Pellet |
6.8 |
Whirlpool at 85 °C
|
40 min |
7.24 |
13.5% |
50 g |
Ekuanot50 g Ekuanot Hops |
|
Pellet |
16 |
Whirlpool at 85 °C
|
40 min |
12.16 |
9.6% |
50 g |
Ekuanot50 g Ekuanot Hops |
|
Pellet |
16 |
Dry Hop (High Krausen) at 18 °C
|
2 days |
|
9.6% |
50 g |
Motueka50 g Motueka Hops |
|
Pellet |
6.8 |
Dry Hop (High Krausen) at 18 °C
|
2 days |
|
9.6% |
50 g |
eclipse50 g eclipse Hops |
|
Pellet |
17.4 |
Dry Hop (High Krausen) at 18 °C
|
2 days |
|
9.6% |
100 g |
Ekuanot100 g Ekuanot Hops |
|
Pellet |
16 |
Dry Hop at 18 °C
|
8 days |
|
19.2% |
50 g |
Motueka50 g Motueka Hops |
|
Pellet |
6.8 |
Dry Hop at 18 °C
|
8 days |
|
9.6% |
50 g |
eclipse50 g eclipse Hops |
|
Pellet |
17.4 |
Dry Hop at 18 °C
|
8 days |
|
9.6% |
520 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
150 g |
eclipse (Pellet) 150 g eclipse (Pellet) Hops |
|
13.23 |
28.8% |
170 g |
Motueka (Pellet) 170 g Motueka (Pellet) Hops |
|
7.24 |
32.7% |
200 g |
Ekuanot (Pellet) 200 g Ekuanot (Pellet) Hops |
|
12.16 |
38.4% |
520 g
/ 0.00 €
|
Target Water Profile
Agua Modificada para HAZY IPA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
50 L |
|
Infusion |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
36 |
Mash volume with grains
|
43.9 |
Grain absorption losses
|
-12 |
Remaining sparge water volume (equipment estimates 8.5 L)
|
8.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.6 L)
|
31.7 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 25.9 L)
|
26 |
Hops absorption losses (whirlpool, hop stand)
|
-0.9 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25.1 L)
|
25 |
Total:
|
44.6
|
Equipment Profile Used: |
System Default |
"TIPARACA" Specialty IPA: New England IPA beer recipe by Antonio Andreu. All Grain, ABV 10.32%, IBU 32.62, SRM 14.97, Fermentables: (Malta De Trigo (Wheat Malt), Malta Pale Ale, Oat Malt, Malta Pilsen Caramelo, Malted Naked Oats) Hops: (eclipse, Motueka, Ekuanot)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-16 22:49 UTC