maritime, electric? - Beer Recipe - Brewer's Friend

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maritime, electric?

149 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday November 16th 2023
1.045
1.013
4.2%
29.9
11.4
5.4
0.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Brown Malt2 lb Brown Malt 34 90.36 9.2%
9 kg Bairds - Maris Otter Finest Ale Malt9 kg Maris Otter Finest Ale Malt 37.7 2.5 90.8%
21.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northdown1.5 oz Northdown Hops Pellet 8.6 Boil 60 min 22.19 42.9%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.68 57.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.02 kg Fermaid O $ 62.65 / kg
$ 0.94 		Water Agt Whirlpool 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
3 g Slaked Lime Water Agt Mash 1 hr.
$ 0.94
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 378 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.3 bar       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 68 °C 67 °C 60 min
18 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.2 L. Suggest reducing initial water volume to 45.4 L and adding 5.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 29.7
Mash volume with grains 36.3
Grain absorption losses -9.9
Remaining sparge water volume (equipment estimates 32.3 L) 29.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.2 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 45
Going into fermentor 45
Total: 58.8  
Equipment Profile Used: System Default
"maritime, electric?" Best Bitter beer recipe by PeqlsNP. All Grain, ABV 4.16%, IBU 29.88, SRM 11.4, Fermentables: (Brown Malt, Maris Otter Finest Ale Malt) Hops: (Northdown, Fuggles) Other: (Fermaid O, Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Salt, Slaked Lime)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-11-20 12:32 UTC