German Leichtbier - Beer Recipe - Brewer's Friend

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German Leichtbier

104 calories 9.3 g 12 oz
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 104 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)
Created: Thursday November 16th 2023
1.032
1.006
3.5%
25.6
4.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 oz Weyermann - Pilsner38 oz Pilsner 36 1.5 87.4%
2 oz Weyermann - Melanoidin2 oz Melanoidin 34.5 27 4.6%
2 oz American - Victory2 oz Victory 34 28 4.6%
1.50 oz German - Acidulated Malt1.5 oz Acidulated Malt 27 3.4 3.4%
43.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Saaz14 g Saaz Hops Pellet 3.7 Boil 60 min 22.42 50%
14 g Tettnanger14 g Tettnanger Hops Pellet 2.6 Boil 5 min 3.14 50%
28 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Oneonta City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.02 4.1  
Mash volume with grains 1.24 4.9  
Grain absorption losses -0.34 -1.4  
Remaining sparge water volume (equipment estimates 3.11 g | 12.4 qt) 2.57 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.59 14.4
Equipment Profile Used: System Default
"German Leichtbier" German Leichtbier beer recipe by petearruda. All Grain, ABV 3.53%, IBU 25.56, SRM 4.73, Fermentables: (Pilsner, Melanoidin, Victory, Acidulated Malt) Hops: (Saaz, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-17 03:09 UTC