NZPA - Beer Recipe - Brewer's Friend

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NZPA

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday November 16th 2023
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40.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row $ 2.03 / lb
$ 14.21 		37 1.8 49.1%
4.25 lb American - Wheat4.25 lb Wheat $ 2.19 / lb
$ 9.31 		38 1.8 29.8%
1 lb Flaked Oats1 lb Flaked Oats $ 3.49 / lb
$ 3.49 		33 2.2 7%
1 lb Flaked Wheat1 lb Flaked Wheat $ 3.49 / lb
$ 3.49 		34 2 7%
0.75 lb Weyermann - Carafoam0.75 lb Carafoam $ 2.23 / lb
$ 1.67 		34.5 2.2 5.3%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose - (late boil kettle addition) $ 0.00 / lb
$ 0.00 		42 0.5 1.8%
14.25 lbs / $ 32.17
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Motueka1 oz Motueka Hops Pellet 7.9 Boil 15 min 13.38 12.5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.7 Boil 5 min 7.96 12.5%
1 oz Motueka1 oz Motueka Hops Pellet 7.9 Hop Stand at 175 °F 20 min 5.38 12.5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.7 Hop Stand at 175 °F 20 min 7.97 12.5%
1 oz Riwaka1 oz Riwaka Hops $ 3.99 / oz
$ 3.99 		Pellet 7.7 Hop Stand at 175 °F 20 min 5.24 12.5%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 11.7 Dry Hop 5 days 25%
1 oz Riwaka1 oz Riwaka Hops $ 3.99 / oz
$ 3.99 		Pellet 7.7 Dry Hop 5 days 12.5%
8 oz / $ 7.98
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
9 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 3 33 195 75 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion 166 °F 154 °F 60 min
12 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"NZPA" Specialty IPA: New England IPA beer recipe by Andrew & Molly. All Grain, ABV 6.2%, IBU 39.94, SRM 4.36, Fermentables: (Brewers Malt 2-Row, Wheat, Flaked Oats, Flaked Wheat, Carafoam, Corn Sugar - Dextrose) Hops: (Motueka, Nelson Sauvin, Riwaka) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2024-05-25 14:52 UTC