1820 Hazy - Beer Recipe - Brewer's Friend

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1820 Hazy

204 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Molly & Andrew
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday November 16th 2023
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1.062
1.012
6.5%
42.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 38.7%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 25.8%
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 16.1%
1.50 lb Weyermann - Carafoam1.5 lb Carafoam 34.5 2.2 9.7%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 9.7%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 15.94 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 15.57 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 175 °F 15 min 5.67 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 175 °F 15 min 5.53 12.5%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 5 days 25%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 25%
8 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
1706 Belt St (Fridge)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.34 g | 37.4 qt) 8.69 34.8  
Mash volume with grains (equipment estimates 10.58 g | 42.3 qt) 9.93 39.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"1820 Hazy" Specialty IPA: New England IPA beer recipe by Molly & Andrew. BIAB, ABV 6.5%, IBU 42.71, SRM 5.16, Fermentables: (Pilsner, Golden Promise, Wheat, Carafoam, Flaked Wheat) Hops: (Chinook, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-16 17:22 UTC