Roggenbraggot - Beer Recipe - Brewer's Friend

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Roggenbraggot

173 calories 15.7 g 22 oz
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Beer Stats
Method: BIAB
Style: Roggenbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Harry Wilson
Rating:
4.00 (1 Review)

Calories: 173 calories (Per 22oz)
Carbs: 15.7 g (Per 22oz)
Created: Thursday November 16th 2023
1.053
1.010
5.6%
12.6
14.7
5.6
20.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Honey5 lb Honey - (late boil kettle addition) $ 2.50 / lb
$ 12.50 		34 0 44.9%
5 lb Briess - Rye Malt5 lb Rye Malt 36.8 3.7 44.9%
10 oz Weyermann - Chocolate Rye10 oz Chocolate Rye 29.9 240 5.6%
8 oz Rice Hulls8 oz Rice Hulls 0 0 4.5%
11.12 lbs / $ 12.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Saaz2 oz Saaz Hops $ 1.50 / oz
$ 3.00 		Pellet 2.4 Boil 30 min 12.59 100%
2 oz / $ 3.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc / 15 Fining Boil 10 min.
0.10 ml/gal Fermcap-S / 0 Ounces $ 0.00 / oz
$ 0.00 		Water Agt Boil 0 min.
1 tbsp Fermaid K Other Primary 0 min.
1 tbsp Fermaid O Other Primary 0 min.
1 tbsp LD Carlson - Potassium Bicarbonate - 5% / 0 Pounds $ 0.00 / lb
$ 0.00 		Water Agt Primary 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 7.1 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 6 33 48 15 17.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Avoid clumping Infusion 70 °F 152 °F 60 min
Steeping 152 °F 168 °F 60 min
2.5 gal Sparge 168 °F 168 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.16 g | 32.6 qt) 4.52 18.1  
Mash volume with grains (equipment estimates 8.65 g | 34.6 qt) 5.01 20  
Grain absorption losses -0.77 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.43 1.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 4.52 18.1
Equipment Profile Used: System Default
 
Notes

I messed up in the settings when brewing so this is +1 in the times brewed, and I will be making it again!

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  • Last Updated: 2024-07-08 11:39 UTC