Sgt Sipper - Beer Recipe - Brewer's Friend

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Sgt Sipper

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 77.16 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tuan
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday November 16th 2023
1.068
1.016
6.7%
25.7
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 lb United Kingdom - Maris Otter Pale95 lb Maris Otter Pale 38 3.75 49%
55 lb Avangard - Light Munich55 lb Light Munich 37 8 28.4%
28 lb German - Vienna28 lb Vienna 37 4 14.4%
4 lb Briess - Caramel Malt - 60L4 lb Caramel Malt - 60L 35.4 60 2.1%
4 lb Belgian - Special B4 lb Special B 34 115 2.1%
2 lb United Kingdom - Black Patent2 lb Black Patent 27 525 1%
2 lb American - Chocolate2 lb Chocolate 29 350 1%
4 lb Candi Syrup - Belgian Candi Syrup - D-1804 lb Belgian Candi Syrup - D-180 32 180 2.1%
194 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Liberty24 oz Liberty Hops Pellet 4 Boil 60 min 21.1 77.4%
7 oz Perle7 oz Perle Hops Pellet 8.2 Boil 10 min 4.58 22.6%
31 oz / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1649 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Newport News Waterworks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.66 gal (310.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.66 gal (262.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 98.33 gal (393.3 qt) 83.13 332.5  
Strike water volume at mash thickness of 1.75 qt/lb 83.13 332.5  
Mash volume with grains 98.33 393.3  
Grain absorption losses -23.75 -95  
Remaining sparge water volume (equipment estimates 18.19 g | 72.7 qt) 17.68 70.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 77.66 g | 310.7 qt) 77.16 308.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.16 -4.7  
Post boil Volume 75 300  
Going into fermentor 75 300  
Total: 100.81 403.2
Equipment Profile Used: System Default
"Sgt Sipper" No Profile Selected beer recipe by Tuan. All Grain, ABV 6.72%, IBU 25.68, SRM 23.13, Fermentables: (Maris Otter Pale, Light Munich, Vienna, Caramel Malt - 60L, Special B, Black Patent, Chocolate, Belgian Candi Syrup - D-180) Hops: (Liberty, Perle)
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  • Last Updated: 2023-11-16 16:13 UTC