Hop Bong - Beer Recipe - Brewer's Friend

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Hop Bong

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday November 16th 2023
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OG: 1.070 FG: 1.020 ABV: 6.6% IBU: 30

1.068
1.013
7.3%
26.8
5.2
5.5
24.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg FR - pilsen8 kg pilsen $ 1.10 / kg
$ 8.80 		36.8 1.87 55.9%
3 kg FR - Pale ale3 kg Pale ale $ 1.10 / kg
$ 3.30 		36.8 2.81 21%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 14%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 7%
300 g Rice Hulls300 g Rice Hulls $ 3.57 / kg
$ 1.07 		0 0 2.1%
14.30 kg / $ 13.17
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Yakima Chief Hops - Citra35 g Citra Hops $ 33.33 / kg
$ 1.17 		Leaf/Whole 14.4 First Wort 30 min 20.89 9.3%
20 g Huell Melon20 g Huell Melon Hops Pellet 8.9 Whirlpool at 80 °C 20 min 1.38 5.3%
20 g idaho20 g idaho Hops Pellet 12.8 Whirlpool at 80 °C 20 min 1.98 5.3%
20 g El Dorado20 g El Dorado Hops Pellet 16.5 Whirlpool at 80 °C 20 min 2.56 5.3%
120 g Huell Melon120 g Huell Melon Hops Pellet 8.9 Dry Hop at 12 °C 3 days 32%
80 g idaho80 g idaho Hops Pellet 12.8 Dry Hop at 12 °C 3 days 21.3%
80 g El Dorado80 g El Dorado Hops Pellet 16.5 Dry Hop at 12 °C 3 days 21.3%
375 g / $ 1.17
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Servomyces Other Boil 10 min.
4 g Epsom Salt Water Agt Mash 1 hr.
22.48 ml Lactic acid Water Agt Mash 1 hr.
19.28 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
3 Each
Cost:
$ 3.40 / each
$ 10.20
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 10.20 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion 76 °C 67 °C 60 min
32 L Fly Sparge 72 °C 72 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 35.8
Mash volume with grains 45.2
Grain absorption losses -14.3
Remaining sparge water volume (equipment estimates 22.8 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.3 L) 47
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 40.3 L) 42
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41.7 L) 40
Total: 62.2  
Equipment Profile Used: System Default
"Hop Bong" Specialty IPA: New England IPA beer recipe by Xiua brewery. All Grain, ABV 7.26%, IBU 26.81, SRM 5.23, Fermentables: (pilsen, Pale ale, Flaked Oats, Flaked Wheat, Rice Hulls) Hops: (Citra, Huell Melon, idaho, El Dorado) Other: (Servomyces, Epsom Salt, Lactic acid)
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  • Last Updated: 2023-11-17 10:25 UTC