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Awesome Recipe

137 calories 12.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday November 16th 2023
1.045
1.009
4.8%
39.8
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 46.9%
1 kg Muntons - Light Dry Malt Extract (DME)1 kg Light Dry Malt Extract (DME) 42 4.3 31.3%
0.25 kg American - Caramel / Crystal 15L0.25 kg Caramel / Crystal 15L 35 15 7.8%
0.25 kg Weyermann - Carafoam0.25 kg Carafoam 34.5 2.2 7.8%
0.20 kg Munich - Light 10L0.2 kg Munich - Light 10L 33 10 6.3%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Sorachi Ace14 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 12.78 12.5%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 15 min 7.26 12.5%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 15 min 9.83 25%
28 g Citra28 g Citra Hops Pellet 11 Boil 5 min 5.05 25%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 5 min 1.97 12.5%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 5 min 2.92 12.5%
112 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26 L) 9
Mash volume with grains (equipment estimates 26 L) 9.5
Grain absorption losses (steeping) -0.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 27.1 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. Partial Mash, ABV 4.8%, IBU 39.81, SRM 7.37, Fermentables: (Liquid Malt Extract - Amber, Light Dry Malt Extract (DME), Caramel / Crystal 15L, Carafoam, Munich - Light 10L) Hops: (Sorachi Ace, Simcoe, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-16 13:35 UTC