Export Stout - Beer Recipe - Brewer's Friend

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Export Stout

202 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 892.19 liters
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Post Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 65.49% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday November 16th 2023
16.1 °P
3.6 °P
6.8%
29.5
36.1
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Rahr - Standard 2-Row175 kg Standard 2-Row 36.8 1.8 58.8%
50 kg OiO - OiO Oat Flakes / Rolled oats50 kg OiO Oat Flakes / Rolled oats 33 2.2 16.8%
25 kg Simpsons - DRC25 kg DRC 34.7 115 8.4%
12.50 kg Briess - Blackprinz Malt12.5 kg Blackprinz Malt 25 500 4.2%
12.50 kg Weyermann - CaraWheat12.5 kg CaraWheat 31 45 4.2%
5 kg Thomas Fawcett - Pale Chocolate Malt5 kg Pale Chocolate Malt 32.2 230 1.7%
5 kg Simpsons - Black Malt5 kg Black Malt 34 700 1.7%
12.50 kg Brown Sugar12.5 kg Brown Sugar - (late boil kettle addition) 45 15 4.2%
297.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg Yakima Chief Hops - Loral5 kg Loral Hops Pellet 12 Boil at 98 °C 60 min 29.53 100%
5 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
855 L Strike -- 66 °C --
285 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 930.7 L. Suggest reducing initial water volume to 37.59 L and adding 885.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1043.1 L 855
Strike water volume at mash thickness of 3 L/kg 855
Mash volume with grains 1043.1
Grain absorption losses -285
Remaining sparge water volume (equipment estimates 353.8 L) 323.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 922.9 L) 892.2
Volume increase from sugar/extract (late additions) 7.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -25
Post boil Volume 900
Going into fermentor 900
Total: 1178.1  
Equipment Profile Used: System Default
"Export Stout" Foreign Extra Stout beer recipe by Brewer #405834. All Grain, ABV 6.8%, IBU 29.53, SRM 36.13, Fermentables: (Standard 2-Row, OiO Oat Flakes / Rolled oats, DRC, Blackprinz Malt, CaraWheat, Pale Chocolate Malt, Black Malt, Brown Sugar) Hops: (Loral)
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  • Last Updated: 2024-04-30 17:54 UTC