T-Killer Hazy IPA 2.0
210 calories
18.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 120 °F
|
20 min |
|
50% |
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
2 days |
|
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
|
50% |
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
|
50% |
4 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 3.72 psi
Temp: 35 °F
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.81 |
19.3
|
Mash volume with grains
|
5.69 |
22.8
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 2.76 g | 11 qt)
|
2.68 |
10.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 6.03 g | 24.1 qt)
|
5.95 |
23.8
|
Boil off losses
|
-0.75 |
-3
|
Post boil Volume
|
5.28 |
21.1
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Going into fermentor
|
5.2 |
20.8
|
Total:
|
7.5
|
30
|
Equipment Profile Used: |
System Default |
"T-Killer Hazy IPA 2.0" Specialty IPA: New England IPA beer recipe by Trenton Gates. All Grain, ABV 6.94%, IBU 0, SRM 5.47, Fermentables: (2-row Xtra Pale Europe, Brewers Oat Flakes / Flaked oats, White Wheat, Honey Malt, Corn Sugar - Dextrose) Hops: (Mosaic, Centennial)
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- Last Updated: 2024-02-09 16:32 UTC