Sierra Nevada - Beer Recipe - Brewer's Friend

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Sierra Nevada

169 calories 17 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 70 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 79% (steeping grains only)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday November 16th 2023
1.055
1.013
5.5%
44.4
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Castle Malting - Château Pale Ale9.5 lb Château Pale Ale 38 3.4 94.1%
9.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.60 lb Castle Malting - Château Crystal0.6 lb Château Crystal 34.4 60.6 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13 Boil 60 min 25.03 8.3%
0.50 oz Perle0.5 oz Perle Hops Pellet 6.5 Boil 30 min 9.62 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.77 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 4 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Crush whilrfoc Tablet Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 20 50 75 4
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Rest Temperature -- 67.2 °C 60 min
Mash-out Rest Temperature -- 75.5 °C 10 min
Spage Sparge -- 76.6 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.6 L) 34.6
Mash volume with grains (equipment estimates 32.6 L) 37.6
Grain absorption losses (steeping) -4.6
Pre boil volume (equipment estimates 28 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 34.6  
Equipment Profile Used: System Default
"Sierra Nevada" American IPA beer recipe by Brewer #402603. Extract, ABV 5.52%, IBU 44.42, SRM 8.44, Fermentables: (Château Pale Ale) Steeping Grains: (Château Crystal) Hops: (Magnum, Perle, Cascade) Other: (Crush whilrfoc Tablet)
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  • Last Updated: 2023-11-16 12:00 UTC