Tomasito Lager - Beer Recipe - Brewer's Friend

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Tomasito Lager

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 70 min
Batch Size: 66 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday November 15th 2023
1.047
1.011
4.7%
19.8
4.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg Rahr - Old World Pilsner11.5 kg Old World Pilsner 36.3 1.75 85.7%
0.25 kg Bestmalz - BEST Caramel Munich III0.25 kg BEST Caramel Munich III 34.5 63 1.9%
0.92 kg Flaked Rice0.92 kg Flaked Rice 40 0.5 6.9%
0.25 kg Briess - Brewers Oat Flakes / Flaked oats0.25 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 1.9%
0.50 kg Soft Candi Sugar - Blond0.5 kg Soft Candi Sugar - Blond 38 5 3.7%
13.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g CTZ15 g CTZ Hops Pellet 14.1 Boil 60 min 8.55 30%
15 g Yakima Chief Hops - Nugget15 g Nugget Hops Pellet 12.3 Boil 60 min 7.46 30%
10 g Charles Faram - Cascade US10 g Cascade US Hops Pellet 6.3 Boil 30 min 1.96 20%
10 g Yakima Chief Hops - Nugget10 g Nugget Hops Pellet 12.3 Boil 10 min 1.8 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.70 g Chalk Water Agt Mash 1 hr.
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.50 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Gypsum Water Agt Sparge 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Sparge 1 hr.
11 ml Phosphoric acid Water Agt Mash 1 hr.
0.50 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
15 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
Angel Yeast - BF 16 Lager Yeast
Amount:
15 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
CERVECERIA DON TOMASITO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 7 10 85 65 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.76 L Sparge 45 °C 55 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.9 L. Suggest reducing initial water volume to 45.4 L and adding 27.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.29 L. Suggest reducing strike water volume to 36.87 L and adding 1.89 L sparge/top-off. 38.8
Strike water volume at mash thickness of 3 L/kg 38.8
Mash volume with grains 47.3
Grain absorption losses -12.9
Remaining sparge water volume (equipment estimates 47.6 L) 44.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 72.9 L) 70
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 66
Going into fermentor 66
Total: 83.5  
Equipment Profile Used: System Default
"Tomasito Lager" International Pale Lager beer recipe by Brewer #398495. All Grain, ABV 4.71%, IBU 19.78, SRM 4.49, Fermentables: (Old World Pilsner, BEST Caramel Munich III, Flaked Rice, Brewers Oat Flakes / Flaked oats, Soft Candi Sugar - Blond) Hops: (CTZ, Nugget, Cascade US) Other: (Chalk, Calcium Chloride (anhydrous), Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
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  • Last Updated: 2024-11-06 01:47 UTC