Galaxy NEIPA - Beer Recipe - Brewer's Friend

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Galaxy NEIPA

205 calories 20.1 g 16 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.21 gallons
Post Boil Size: 6.69 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aaron Duffie
Hop Utilization: 96%
Calories: 205 calories (Per 16oz)
Carbs: 20.1 g (Per 16oz)
Created: Wednesday November 15th 2023
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 38.5%
3 lb German - Vienna3 lb Vienna 37 4 23.1%
3 lb American - White Wheat3 lb White Wheat 40 2.8 23.1%
2 lb Grain Millers - Flaked Oats2 lb Flaked Oats 34.6 1.5 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - CTZ0.5 oz CTZ Hops Pellet 13.1 First Wort 0 min 22.26 3.7%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Pellet 16 Whirlpool at 170 °F 20 min 13.07 14.8%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Whirlpool at 170 °F 20 min 5.35 7.4%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.2 Whirlpool at 170 °F 20 min 4.58 7.4%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12.5 Whirlpool at 170 °F 20 min 5.11 7.4%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Pellet 16 Dry Hop at 60 °F 4 days 14.8%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Dry Hop at 60 °F 4 days 7.4%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.2 Dry Hop at 60 °F 4 days 7.4%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12.5 Dry Hop at 60 °F 4 days 7.4%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Pellet 16 Dry Hop at 45 °F 2 days 14.8%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12.5 Dry Hop at 45 °F 2 days 7.4%
13.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.33 each Campden Tablets Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
3.66 ml Lactic acid Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2.20 g Wyeast - Beer Nutrient Other Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Greenville, SC 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 20 175 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal Strike 157 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.09 36.3  
Mash volume with grains (equipment estimates 10.12 g | 40.5 qt) 10.13 40.5  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.21 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.69 g | 22.8 qt) 6.69 26.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.09 36.3
Equipment Profile Used: System Default
"Galaxy NEIPA" Specialty IPA: New England IPA beer recipe by Aaron Duffie. BIAB, ABV 6.36%, IBU 50.37, SRM 4.93, Fermentables: (Pilsner, Vienna, White Wheat, Flaked Oats) Hops: (CTZ, AU Galaxy, Citra, Mosaic, Strata ) Other: (Calcium Chloride (dihydrate), Campden Tablets, Epsom Salt, Gypsum, Lactic acid, Salt, Wyeast - Beer Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-15 20:18 UTC