Galaxy NEIPA
205 calories
20.1 g
16 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
9 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
0.33 each |
Campden Tablets
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
1.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
3.66 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
2.20 g |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
10 min. |
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Priming
Method: co2
Amount: 9.56 psi
Temp: 40 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Greenville, SC 2020
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.7 gal |
|
Strike |
157 °F |
154 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume
|
9.09 |
36.3
|
Mash volume with grains (equipment estimates 10.12 g | 40.5 qt)
|
10.13 |
40.5
|
Grain absorption losses
|
-1.63 |
-6.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.21 |
28.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume (equipment estimates 5.69 g | 22.8 qt)
|
6.69 |
26.8
|
Hops absorption losses (whirlpool, hop stand)
|
-0.19 |
-0.8
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6.5 g | 26 qt)
|
5.5 |
22
|
Total:
|
9.09
|
36.3
|
Equipment Profile Used: |
System Default |
"Galaxy NEIPA" Specialty IPA: New England IPA beer recipe by Aaron Duffie. BIAB, ABV 6.36%, IBU 50.37, SRM 4.93, Fermentables: (Pilsner, Vienna, White Wheat, Flaked Oats) Hops: (CTZ, AU Galaxy, Citra, Mosaic, Strata ) Other: (Calcium Chloride (dihydrate), Campden Tablets, Epsom Salt, Gypsum, Lactic acid, Salt, Wyeast - Beer Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-15 20:18 UTC