Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

270 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.66 gallons
Post Boil Size: 5.06 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Wednesday November 15th 2023
1.081
1.021
7.8%
33.3
50.0
5.5
7.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Stone Path Malt - SPM Pale4.5 lb SPM Pale $ 0.80 / lb
$ 3.60 		36.8 2.8 31.9%
4.50 lb Crisp Malting - Finest Maris Otter4.5 lb Finest Maris Otter $ 0.95 / lb
$ 4.28 		38 3 31.9%
1.60 lb Simpsons - Chocolate Malt1.6 lb Chocolate Malt 31.7 444 11.3%
0.90 lb Belgian - Special B0.9 lb Special B 34 115 6.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
0.60 lb Honey Malt0.6 lb Honey Malt 37 25 4.3%
14.10 lbs / $ 7.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.56 40%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 12.14 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.64 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
10 ml White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
6.70 tsp Diammonium Phosphate (DAP) Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
201502 Somerville MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 155 °F 60 min
3 gal Batch Sparge -- 172 °F 20 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.05 28.2  
Mash volume with grains 8.18 32.7  
Grain absorption losses -1.76 -7.1  
Remaining sparge water volume (equipment estimates 1.56 g | 6.2 qt) 0.62 2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 5.66 22.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.06 20.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.06 g | 20.2 qt) 5 20  
Total: 7.67 30.7
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by JZ1018. All Grain, ABV 7.82%, IBU 33.34, SRM 50, Fermentables: (SPM Pale, Finest Maris Otter, Chocolate Malt, Special B, Flaked Barley, Flaked Oats, Honey Malt) Hops: (East Kent Goldings, Northern Brewer) Other: (Whirlfloc, Clarity Ferm WLN4000, Diammonium Phosphate (DAP))
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  • Last Updated: 2024-08-13 14:06 UTC