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Landlord

117 calories 10.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 117 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Wednesday November 15th 2023
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OG: 1.038 FG: 1.011 ABV: 3.5% IBU: 32

1.036
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 70.6%
4 oz United Kingdom - Extra Dark Crystal 120L4 oz Extra Dark Crystal 120L 33 120 5.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 23.5%
4.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Fuggles0.65 oz Fuggles Hops Pellet 5.6 Boil 60 min 16.87 32.5%
0.65 oz East Kent Goldings0.65 oz East Kent Goldings Hops Pellet 5.6 Boil 45 min 15.48 32.5%
0.70 oz Styrian Goldings0.7 oz Styrian Goldings Hops Pellet 3.5 Boil 5 min 2.26 35%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.11 0.4  
Mash volume with grains 0.13 0.5  
Grain absorption losses -0.03 -0.1  
Remaining sparge water volume (equipment estimates 6.44 g | 25.8 qt) 6.38 25.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.51 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.49 26
Equipment Profile Used: System Default
"Landlord" Ordinary Bitter beer recipe by Anonymous. All Grain, ABV 3.86%, IBU 34.61, SRM 6.48, Fermentables: (DME Golden Light, Extra Dark Crystal 120L, Corn Sugar - Dextrose) Hops: (Fuggles, East Kent Goldings, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-15 17:41 UTC