Guinness Draught Clone - Beer Recipe - Brewer's Friend

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Guinness Draught Clone

137 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.45 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Wednesday November 15th 2023
1.042
1.009
4.4%
49.2
38.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Bairds - Maris Otter Pale Ale6.5 lb Maris Otter Pale Ale 37.5 2.5 65%
2.50 lb Flaked Barley2.5 lb Flaked Barley 32 2.2 25%
1 lb Bairds - Roasted Barley1 lb Roasted Barley 33 600 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - East Kent Golding2 oz East Kent Golding Hops Pellet 6.2 Boil 60 min 49.17 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.45 psi       Temp: 42 °F       CO2 Level: 1.8 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.65 gal Strike 165 °F 156 °F 60 min
6.0035 gal Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.58 g | 22.3 qt) 6.2 24.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 8.45 33.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.95 39.8
Equipment Profile Used: System Default
"Guinness Draught Clone" Irish Stout beer recipe by Josh Redcay. All Grain, ABV 4.35%, IBU 49.17, SRM 38.21, Fermentables: (Maris Otter Pale Ale, Flaked Barley, Roasted Barley) Hops: (East Kent Golding)
Last Updated and Sharing
 
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  • Last Updated: 2024-02-12 18:20 UTC