Bunking Off Rowing 257 - Beer Recipe - Brewer's Friend

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Bunking Off Rowing 257

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33.19 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Just Great Beers
Hop Utilization: 93%
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday November 15th 2023
1.043
1.008
4.6%
18.1
29.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,100 g United Kingdom - Maris Otter Pale3100 g Maris Otter Pale 38 8.51 74.7%
400 g Simpsons - DRC400 g DRC 34.7 305.39 9.6%
150 g United Kingdom - Amber150 g Amber 32 70.55 3.6%
200 g United Kingdom - Crystal 55L200 g Crystal 55L 34 145.27 4.8%
150 g Flaked Oats150 g Flaked Oats 33 4.37 3.6%
150 g Flaked Barley150 g Flaked Barley 32 4.37 3.6%
4,150 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g First Gold8 g First Gold Hops Pellet 8.9 Boil at 98 °C 30 min 6.9 21.1%
10 g Pilgrim10 g Pilgrim Hops Pellet 8.8 Aroma at 98 °C 10 min 4.02 26.3%
10 g Challenger10 g Challenger Hops Pellet 6.4 Aroma 10 min 2.93 26.3%
10 g Endeavour10 g Endeavour Hops Pellet 9.2 Aroma 10 min 4.21 26.3%
38 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Water Agt Mash 15 min.
16 g Orange Peel Water Agt Mash 5 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Madrid Spain Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 74 °C 66.6 °C 60 min
Batch Sparge 72 °C 74 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.5
Mash volume with grains 15.2
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 19.5 L) 25.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 33.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 21
Total: 38.2  
Equipment Profile Used: System Default
"Bunking Off Rowing 257" Best Bitter beer recipe by Just Great Beers. All Grain, ABV 4.55%, IBU 18.05, SRM 29.7, Fermentables: (Maris Otter Pale, DRC, Amber, Crystal 55L, Flaked Oats, Flaked Barley) Hops: (First Gold, Pilgrim, Challenger, Endeavour) Other: (Irish Moss, Orange Peel)
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  • Last Updated: 2024-02-14 11:21 UTC