Biere Noel 2023 - Beer Recipe - Brewer's Friend

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Biere Noel 2023

223 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Wednesday November 15th 2023
1.073
1.013
7.9%
95.3
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dingemans - Pale Ale 2.5 kg Pale Ale 37.72 3.9 79.4%
0.40 kg Weyermann - Rye Malt0.4 kg Rye Malt 36 3.7 12.7%
0.20 kg Dingemans - Cara 50 MD0.2 kg Cara 50 MD 34 20 6.3%
0.05 kg Dingemans - Mroost 1400 MD (Debittered black malt)0.05 kg Mroost 1400 MD (Debittered black malt) 35 525 1.6%
3.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Pilgrim2.5 g Pilgrim Hops Leaf/Whole 11 Boil 60 min 7.88 4%
15 g Pilgrim15 g Pilgrim Hops Leaf/Whole 11 Boil 5 min 9.43 24%
15 g Pilgrim15 g Pilgrim Hops Leaf/Whole 11 Boil 20 min 28.64 24%
15 g Ekuanot15 g Ekuanot Hops Leaf/Whole 14.25 Boil 5 min 12.21 24%
15 g Ekuanot15 g Ekuanot Hops Leaf/Whole 14.25 Boil 20 min 37.1 24%
62.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Cinnamon Spice Boil 5 min.
10 g Bitter Orange Peel Flavor Boil 5 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.87 L Strike 67 °C 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 7.9
Mash volume with grains 10
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 12.2 L) 24.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 32.5  
Equipment Profile Used: System Default
"Biere Noel 2023" Winter Seasonal Beer recipe by Anonymous. All Grain, ABV 7.89%, IBU 95.27, SRM 16.97, Fermentables: (Pale Ale , Rye Malt, Cara 50 MD, Mroost 1400 MD (Debittered black malt)) Hops: (Pilgrim, Ekuanot) Other: (Cinnamon, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-15 11:32 UTC