N.Stout 2hl - Beer Recipe - Brewer's Friend

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N.Stout 2hl

188 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: 254 Brewing Co
Calories: 188 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday November 15th 2023
15.1 °P
3.0 °P
6.6%
8.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Weyermann - Pale Ale40 kg Pale Ale 39 2.3 81.2%
0.60 kg German - Carafa II0.6 kg Carafa II 32 425 1.2%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 0.6%
0.30 kg Weyermann - CARABELGE0.3 kg CARABELGE 34 13.6 0.6%
1.30 kg Weyermann - Roasted Barley1.3 kg Roasted Barley 29.9 432 2.6%
6 kg Weyermann - Sinamar6 kg Sinamar 24.4 3110.82 12.2%
750 g Weyermann - CaraRed750 g CaraRed 35 19.3 1.5%
5 g Flaked Oats5 g Flaked Oats 33 2.2 0%
49.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g CO2 Extract18 g CO2 Extract Hops Extract 44.5 Boil 45 min 8.21 100%
18 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1059 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kikuyu Minerals
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 205.79 L. Suggest reducing initial water volume to 45.4 L and adding 160.39 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 201.57 L. Suggest reducing initial water volume to 16.85 L and adding 156.17 L sparge/top-off. 173
Strike water volume at mash thickness of 4 L/kg 173
Mash volume with grains 201.6
Grain absorption losses -43.3
Remaining sparge water volume 96.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.8
Pre boil volume (equipment estimates 205.8 L) 230
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 224.2 L) 200
Estimated amount in fermentor 200
Total: 269.4  
Equipment Profile Used: System Default
"N.Stout 2hl" No Profile Selected beer recipe by 254 Brewing Co. All Grain, ABV 6.56%, IBU 8.21, SRM 50, Fermentables: (Pale Ale, Carafa II, CaraMunich II, CARABELGE, Roasted Barley, Sinamar, CaraRed, Flaked Oats) Hops: (CO2 Extract)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-15 10:34 UTC