Aussie Session - Beer Recipe - Brewer's Friend

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Aussie Session

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 190 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Jerrim
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday November 15th 2023
1.045
1.010
4.5%
20.4
5.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30.20 kg Crisp Malting - Extra Pale Maris Otter30.2 kg Extra Pale Maris Otter 37.5 2 66.8%
5 kg Crisp Malting - Pale Wheat Malt5 kg Pale Wheat Malt 38.7 2 11.1%
1 kg Crisp Malting - Torrefied Wheat1 kg Torrefied Wheat 36.8 3 2.2%
2 kg Crisp Malting - Cara Gold malt2 kg Cara Gold malt 34 6 4.4%
7 kg Crisp Malting - Munich Malt7 kg Munich Malt 37 10 15.5%
45.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Challenger20 g Challenger Hops Leaf/Whole 7 Boil 50 min 1.37 0.5%
100 g Charles Faram - Challenger100 g Challenger Hops Leaf/Whole 7 Boil 15 min 3.58 2.7%
100 g Charles Faram - Cascade US100 g Cascade US Hops Leaf/Whole 7 Boil 10 min 2.61 2.7%
500 g Charles Faram - Citra500 g Citra Hops Leaf/Whole 12.5 Boil 5 min 12.84 13.4%
1 kg Citra1 kg Citra Hops Leaf/Whole 11 Hop Stand at 75 °C 30 min 26.9%
0.50 kg Barth-Haas - Ella0.5 kg Ella Hops Pellet 14.7 Hop Stand at 75 °C 0 min 13.4%
0.50 kg Barth-Haas - Ella0.5 kg Ella Hops Pellet 14.7 Dry Hop (High Krausen) at 20 °C 3 days 13.4%
1 kg Barth-Haas - Ella1 kg Ella Hops Pellet 14.7 Dry Hop at 3 °C 3 days 26.9%
3.72 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
36 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
22 g Gypsum Water Agt Mash 1 hr.
70 ml Lactic acid Water Agt Mash 1 hr.
56 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 862 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
121.5 L Strike 74 °C 66 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 236.8 L. Suggest reducing initial water volume to 45.4 L and adding 191.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 151.87 L. Suggest reducing strike water volume to 15.57 L and adding 106.47 L sparge/top-off. 122
Strike water volume at mash thickness of 2.7 L/kg 122
Mash volume with grains 151.9
Grain absorption losses -45.2
Remaining sparge water volume (equipment estimates 160.9 L) 114.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 236.8 L) 190
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.6
Post boil Volume 227.5
Hops absorption losses (whirlpool, hop stand) -7.5
Going into fermentor 220
Total: 236.1  
Equipment Profile Used: System Default
"Aussie Session" Australian Sparkling Ale beer recipe by Nick Jerrim. All Grain, ABV 4.53%, IBU 20.4, SRM 5.04, Fermentables: (Extra Pale Maris Otter, Pale Wheat Malt, Torrefied Wheat, Cara Gold malt, Munich Malt) Hops: (Challenger, Cascade US, Citra, Ella) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2023-11-15 16:47 UTC