Aussie Session
137 calories
13.4 g
330 ml
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
121.5 L |
|
Strike |
74 °C |
66 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
19 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 236.8 L. Suggest reducing initial water volume to 45.4 L and adding 191.4 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 151.87 L. Suggest reducing strike water volume to 15.57 L and adding 106.47 L sparge/top-off.
|
122 |
Strike water volume at mash thickness of 2.7 L/kg
|
122 |
Mash volume with grains
|
151.9 |
Grain absorption losses
|
-45.2 |
Remaining sparge water volume (equipment estimates 160.9 L)
|
114.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 236.8 L)
|
190 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-3.6 |
Post boil Volume
|
227.5 |
Hops absorption losses (whirlpool, hop stand)
|
-7.5 |
Going into fermentor
|
220 |
Total:
|
236.1
|
Equipment Profile Used: |
System Default |
"Aussie Session" Australian Sparkling Ale beer recipe by Nick Jerrim. All Grain, ABV 4.53%, IBU 20.4, SRM 5.04, Fermentables: (Extra Pale Maris Otter, Pale Wheat Malt, Torrefied Wheat, Cara Gold malt, Munich Malt) Hops: (Challenger, Cascade US, Citra, Ella) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2023-11-15 16:47 UTC