Sprucin' Things Up - Beer Recipe - Brewer's Friend

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Sprucin' Things Up

221 calories 20.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday November 15th 2023
1.067
1.014
6.9%
44.3
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Viking - Extra pale malt9.5 lb Extra pale malt 37.6 1.8 73.1%
2 lb Weyermann - Carafoam2 lb Carafoam 34.5 2.2 15.4%
1.50 lb Briess - Carapils Copper Malt1.5 lb Carapils Copper Malt 34.5 30 11.5%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 60 min 44.33 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
162.60 oz spruce tips Water Agt Mash 1 hr.
5 oz spruce tips Water Agt Boil 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.16 g | 32.7 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 8.16 g | 32.7 qt) 9.17 36.7  
Grain absorption losses (steeping) -1.63 -6.5  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.13 32.5
Equipment Profile Used: System Default
"Sprucin' Things Up" American IPA beer recipe by Jormunnr. Extract, ABV 6.94%, IBU 44.33, SRM 8.8, Fermentables: (Extra pale malt, Carafoam, Carapils Copper Malt) Hops: (Chinook) Other: (spruce tips)
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  • Last Updated: 2023-11-15 04:20 UTC