Sprucin' Things Up
221 calories
20.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Chinook1 oz Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
44.33 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Chinook (Leaf/Whole) 0.99999999771257 oz Chinook (Leaf/Whole) Hops |
|
44.33 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
162.60 oz |
spruce tips
|
|
Water Agt |
Mash |
1 hr. |
5 oz |
spruce tips
|
|
Water Agt |
Boil |
0 min. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 8.16 g | 32.7 qt)
|
8.13 |
32.5
|
Mash volume with grains (equipment estimates 8.16 g | 32.7 qt)
|
9.17 |
36.7
|
Grain absorption losses (steeping)
|
-1.63 |
-6.5
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
8.13
|
32.5
|
Equipment Profile Used: |
System Default |
"Sprucin' Things Up" American IPA beer recipe by Jormunnr. Extract, ABV 6.94%, IBU 44.33, SRM 8.8, Fermentables: (Extra pale malt, Carafoam, Carapils Copper Malt) Hops: (Chinook) Other: (spruce tips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-15 04:20 UTC