EKGSB - Beer Recipe - Brewer's Friend

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EKGSB

205 calories 25.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Wednesday November 15th 2023
1.061
1.021
5.2%
41.4
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 43 2 30.9%
5.45 lb Muntons - Maris Otter5.45 lb Maris Otter 38 2.3 56.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10.3%
0.25 lb Muntons - Chocolate Malt0.25 lb Chocolate Malt 30.8 350 2.6%
9.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz magnum 0.5 oz magnum Hops Pellet 11.6 Boil 60 min 21.05 14.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 30 min 16.18 28.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 5 min 4.2 28.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Dry Hop 0 days 28.6%
3.50 oz / $ 0.00
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.2 g | 28.8 qt) 6.11 24.4  
Mash volume with grains (equipment estimates 7.2 g | 28.8 qt) 6.64 26.6  
Grain absorption losses (steeping) -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.11 24.4
Equipment Profile Used: System Default
 
Notes

Brewed 12/3/23

Starting water 6.33gal

Target mash temp 152, water temp 156.5
Little thermometer 154, Kettle 150

Actual OG 1.062
Actual FG 1.022
ABV 5.25%
Refractometer 8.4
Refractometer FG 1.015

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  • Last Updated: 2023-12-20 06:08 UTC