Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Weyermann - Eraclea Pilsner |
$ 3.10 / lb $ 31.00 |
37.03 | 1.75 | 87.9% |
0.25 lb | Weyermann - Carafoam |
$ 2.74 / lb $ 0.69 |
34.5 | 2.2 | 2.2% |
1 lb | Sugar Creek Malt - Munich |
$ 2.39 / lb $ 2.39 |
37.4 | 8 | 8.8% |
2 oz | Weyermann - Acidulated |
$ 3.29 / oz $ 6.58 |
27 | 3.4 | 1.1% |
11.37 lbs / $ 40.66 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.70 oz | Yakima Valley Hops - CZ Saaz |
$ 1.47 / oz $ 1.03 |
Pellet | 2 | First Wort | 90 min | 5.7 | 7.6% |
0.30 oz | Yakima Valley Hops - CZ Saaz |
$ 1.47 / oz $ 0.44 |
Pellet | 2 | Boil | 70 min | 2.22 | 3.3% |
0.20 oz | Yakima Valley Hops - Hallertau (Mittelfruh) |
$ 1.47 / oz $ 0.29 |
Pellet | 2.9 | Boil | 70 min | 2.14 | 2.2% |
3 oz | Yakima Valley Hops - CZ Saaz |
$ 1.47 / oz $ 4.41 |
Pellet | 2 | Boil | 10 min | 7.79 | 32.6% |
1 oz | Yakima Valley Hops - Hallertau (Mittelfruh) |
$ 1.47 / oz $ 1.47 |
Pellet | 2.9 | Boil | 10 min | 3.76 | 10.9% |
1 oz | Yakima Valley Hops - Hallertau (Mittelfruh) |
$ 1.47 / oz $ 1.47 |
Pellet | 2.9 | Dry Hop (High Krausen) | 5 days | 10.9% | |
2 oz | GR Saphir |
$ 1.00 / oz $ 2.00 |
Pellet | 2.3 | Dry Hop | 4 days | 21.7% | |
1 oz | Yakima Valley Hops - GR Tettnanger |
$ 1.00 / oz $ 1.00 |
Pellet | 2.2 | Dry Hop | 4 days | 10.9% | |
9.20 oz / $ 12.11 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc Tablet |
$ 0.30 / each $ 0.30 |
Fining | Boil | 10 min. |
3 tbsp | Yeast Nutrient |
$ 0.70 / oz $ 1.05 |
Other | Boil | 10 min. |
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.70 g | Salt | Water Agt | Mash | 1 hr. | |
$ 1.35 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 11.24 psi Temp: 36 °F CO2 Level: 2.6 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.12 g | 36.5 qt) | 8.72 | 34.9 |
Mash volume with grains (equipment estimates 10.03 g | 40.1 qt) | 9.63 | 38.5 |
Grain absorption losses | -1.42 | -5.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) | 7.05 | 28.2 |
Boil off losses | -1.75 | -7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 | -0.8 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.63 | 22.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.63 g | 22.5 qt) | 5.5 | 22 |
Total: | 8.72 | 34.9 |
Equipment Profile Used: | System Default |