Signora Molto Bella Italian Pilsner - Beer Recipe - Brewer's Friend

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Signora Molto Bella Italian Pilsner

172 calories 14.1 g 16 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cimmy
Hop Utilization: 97%
Calories: 172 calories (Per 16oz)
Carbs: 14.1 g (Per 16oz)
Created: Tuesday November 14th 2023
1.053
1.008
5.9%
21.6
4.4
5.5
54.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Eraclea Pilsner10 lb Eraclea Pilsner $ 3.10 / lb
$ 31.00 		37.03 1.75 87.9%
0.25 lb Weyermann - Carafoam0.25 lb Carafoam $ 2.74 / lb
$ 0.69 		34.5 2.2 2.2%
1 lb Sugar Creek Malt - Munich1 lb Munich $ 2.39 / lb
$ 2.39 		37.4 8 8.8%
2 oz Weyermann - Acidulated2 oz Acidulated $ 3.29 / oz
$ 6.58 		27 3.4 1.1%
11.37 lbs / $ 40.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Yakima Valley Hops - CZ Saaz0.7 oz CZ Saaz Hops $ 1.47 / oz
$ 1.03 		Pellet 2 First Wort 90 min 5.7 7.6%
0.30 oz Yakima Valley Hops - CZ Saaz0.3 oz CZ Saaz Hops $ 1.47 / oz
$ 0.44 		Pellet 2 Boil 70 min 2.22 3.3%
0.20 oz Yakima Valley Hops - Hallertau (Mittelfruh)0.2 oz Hallertau (Mittelfruh) Hops $ 1.47 / oz
$ 0.29 		Pellet 2.9 Boil 70 min 2.14 2.2%
3 oz Yakima Valley Hops - CZ Saaz3 oz CZ Saaz Hops $ 1.47 / oz
$ 4.41 		Pellet 2 Boil 10 min 7.79 32.6%
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops $ 1.47 / oz
$ 1.47 		Pellet 2.9 Boil 10 min 3.76 10.9%
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops $ 1.47 / oz
$ 1.47 		Pellet 2.9 Dry Hop (High Krausen) 5 days 10.9%
2 oz GR Saphir2 oz GR Saphir Hops $ 1.00 / oz
$ 2.00 		Pellet 2.3 Dry Hop 4 days 21.7%
1 oz Yakima Valley Hops - GR Tettnanger1 oz GR Tettnanger Hops $ 1.00 / oz
$ 1.00 		Pellet 2.2 Dry Hop 4 days 10.9%
9.20 oz / $ 12.11
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet $ 0.30 / each
$ 0.30 		Fining Boil 10 min.
3 tbsp Yeast Nutrient $ 0.70 / oz
$ 1.05 		Other Boil 10 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
$ 1.35
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.24 psi       Temp: 36 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.12 g | 36.5 qt) 8.72 34.9  
Mash volume with grains (equipment estimates 10.03 g | 40.1 qt) 9.63 38.5  
Grain absorption losses -1.42 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 7.05 28.2  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Signora Molto Bella Italian Pilsner" German Pilsner (Pils) beer recipe by Cimmy. BIAB, ABV 5.91%, IBU 21.61, SRM 4.38, Fermentables: (Eraclea Pilsner, Carafoam, Munich, Acidulated) Hops: (CZ Saaz, Hallertau (Mittelfruh), GR Saphir, GR Tettnanger) Other: (Whirlfloc Tablet, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-09-21 17:05 UTC