Epic Fail DIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 25.43 gallons
Post Boil Size: 23.2 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jr
Calories: 289 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)

Created: Tuesday November 14th 2023

MS3C IPA

by Lee, Youngkyu

OG: 1.079 FG: 1.017 ABV: 8.1% IBU: 74

Original Gravity:

1.087

Final Gravity:

1.020

ABV (standard):

8.9%

IBU (tinseth):

67.9

SRM (morey):

12.3

Mash pH

5.2

Cost $

104.71

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
60 lb	two track - US - two track - Two Track - Brewski Pale	$ 0.83 / lb $ 49.80	34.5	2.1	67.4%
15 lb	two track - two track - US - Two Track - Medora Mild	$ 0.99 / lb $ 14.85	38	4.6	16.9%
11 lb	two track - US - two track - Denhoff II11 lb US - two track - Denhoff II	$ 0.99 / lb $ 10.89	32	11.4	12.4%
3 lb	Two Track - US - Two Track - Bakken 603 lb US - Two Track - Bakken 60	$ 0.92 / lb $ 2.76	31	59.9	3.4%
89 lbs / $ 78.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
125 g	Hops Direct - Centennial125 g Centennial Hops	$ 5.00 / lb $ 1.38	Pellet	7.7	Boil	60 min	21.51	12.5%
125 g	Hops Direct - Centennial125 g Centennial Hops	$ 5.00 / lb $ 1.38	Pellet	7.7	Boil	30 min	16.53	12.5%
75 g	Hops Direct - Centennial75 g Centennial Hops	$ 5.00 / lb $ 0.83	Pellet	7.7	Boil	15 min	6.4	7.5%
75 g	Hops Direct - Centennial75 g Centennial Hops	$ 5.00 / lb $ 0.83	Pellet	7.7	Boil	5 min	2.57	7.5%
300 g	Citra300 g Citra Hops		Pellet	11	Dry Hop	4 days		30%
75 g	Hops Direct - Centennial75 g Centennial Hops		Pellet	7.7	Whirlpool	5 min	3.32	7.5%
75 g	Citra75 g Citra Hops		Pellet	11	Boil	15 min	9.15	7.5%
75 g	Citra75 g Citra Hops		Pellet	11	Boil	5 min	3.68	7.5%
75 g	Citra75 g Citra Hops		Pellet	11	Whirlpool	5 min	4.74	7.5%
1,000 g / $ 4.41

Show Summary View

Amount	Variety	Cost	IBU	Bill %
475 g	Hops Direct - Centennial (Pellet) 475 g Centennial (Pellet) Hops	$ 5.00 / lb $ 5.24	50.33	47.5%
525 g	Citra (Pellet) 525 g Citra (Pellet) Hops		17.57	52.5%
1,000 g / $ 5.24

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
30 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	55 Grams	Cost:	$ 0.40 / g $ 22.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 637 B cells required

$ 22.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.22 psi Temp: 35 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.15 gal		Strike	169 °F	156 °F	--
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 25.43 gal (101.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.43 gal (53.7 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 38.27 gal (153.08 qt). Suggest reducing strike water volume to 4.88 gal (19.52 qt) and adding 26.27 gal (105.08 qt) sparge/top-off.	31.15	124.6
Strike water volume at mash thickness of 1.4 qt/lb	31.15	124.6
Mash volume with grains	38.27	153.1
Grain absorption losses	-11.13	-44.5
Remaining sparge water volume	5.66	22.6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume	25.43	101.7
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.73	-2.9
Post boil Volume	23.2	92.8
Hops absorption losses (whirlpool, hop stand)	-0.2	-0.8
WARNING: Exceeded batch size - reduce boil size
Going into fermentor	23	92
Total:	36.81	147.2
Equipment Profile Used:	System Default

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Last Updated: 2024-06-21 23:34 UTC

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Epic Fail DIPA