Epic Fail DIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 25.43 gallons
Post Boil Size: 23.2 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jr
Calories: 306 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)

Created: Tuesday November 14th 2023

Original Gravity:

1.092

Final Gravity:

1.021

ABV (standard):

9.4%

IBU (tinseth):

65.5

SRM (morey):

13.3

Mash pH

5.2

Cost $

105.63

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
60 lb	two track - US - two track - Two Track - Brewski Pale	$ 0.83 / lb $ 49.80	34.5	2.1	66.7%
15 lb	two track - two track - US - Two Track - Medora Mild	$ 0.99 / lb $ 14.85	38	4.6	16.7%
11 lb	two track - US - two track - Denhoff II11 lb US - two track - Denhoff II	$ 0.99 / lb $ 10.89	32	11.4	12.2%
4 lb	Two Track - US - Two Track - Bakken 604 lb US - Two Track - Bakken 60	$ 0.92 / lb $ 3.68	31	59.9	4.4%
90 lbs / $ 79.22

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
125 g	Hops Direct - Centennial125 g Centennial Hops	$ 5.00 / lb $ 1.38	Pellet	7.7	Boil	60 min	20.66	12.5%
125 g	Hops Direct - Centennial125 g Centennial Hops	$ 5.00 / lb $ 1.38	Pellet	7.7	Boil	30 min	15.88	12.5%
75 g	Hops Direct - Centennial75 g Centennial Hops	$ 5.00 / lb $ 0.83	Pellet	7.7	Boil	15 min	6.15	7.5%
75 g	Hops Direct - Centennial75 g Centennial Hops	$ 5.00 / lb $ 0.83	Pellet	7.7	Boil	5 min	2.47	7.5%
300 g	Citra300 g Citra Hops		Pellet	11	Dry Hop	4 days		30%
75 g	Hops Direct - Centennial75 g Centennial Hops		Pellet	7.7	Whirlpool	5 min	3.32	7.5%
75 g	Citra75 g Citra Hops		Pellet	11	Boil	15 min	8.79	7.5%
75 g	Citra75 g Citra Hops		Pellet	11	Boil	5 min	3.53	7.5%
75 g	Citra75 g Citra Hops		Pellet	11	Whirlpool	5 min	4.74	7.5%
1,000 g / $ 4.41

Show Summary View

Amount	Variety	Cost	IBU	Bill %
475 g	Hops Direct - Centennial (Pellet) 475 g Centennial (Pellet) Hops	$ 5.00 / lb $ 5.24	48.48	47.5%
525 g	Citra (Pellet) 525 g Citra (Pellet) Hops		17.06	52.5%
1,000 g / $ 5.24

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
30 ml	Lactic acid	Water Agt	Mash	0 min.
20 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	0 min.
20 g	Gypsum	Water Agt	Mash	0 min.
20 g	Gypsum	Water Agt	Sparge	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	55 Grams	Cost:	$ 0.40 / g $ 22.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 671 B cells required

$ 22.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.22 psi Temp: 35 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.15 gal		Strike	169 °F	156 °F	--
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 25.43 gal (101.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.43 gal (53.7 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 38.7 gal (154.8 qt). Suggest reducing strike water volume to 4.8 gal (19.2 qt) and adding 26.7 gal (106.8 qt) sparge/top-off.	31.5	126
Strike water volume at mash thickness of 1.4 qt/lb	31.5	126
Mash volume with grains	38.7	154.8
Grain absorption losses	-11.25	-45
Remaining sparge water volume	5.43	21.7
Mash Lauter Tun losses	-0.25	-1
Pre boil volume	25.43	101.7
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.73	-2.9
Post boil Volume	23.2	92.8
Hops absorption losses (whirlpool, hop stand)	-0.2	-0.8
WARNING: Exceeded batch size - reduce boil size
Going into fermentor	23	92
Total:	36.93	147.7
Equipment Profile Used:	System Default

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Last Updated: 2024-12-21 01:03 UTC

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Epic Fail DIPA