Allagash White Clone
185 calories
18.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
26.18 |
22.2% |
1 oz |
Yakima Chief Hops - MT Hood1 oz MT Hood Hops |
|
Pellet |
5.3 |
Boil
|
10 min |
7.19 |
44.4% |
0.75 oz |
Brewmaster - Czech Saaz0.75 oz Czech Saaz Hops |
|
Pellet |
2.8 |
Boil
|
0 min |
|
33.3% |
2.25 oz
/ $ 0.00
|
Priming
Method: cornsyrup
Amount: 5.7 oz
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.91 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
155 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.91 |
23.6
|
Mash volume with grains
|
6.99 |
27.9
|
Grain absorption losses
|
-1.69 |
-6.8
|
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt)
|
3.53 |
14.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.44
|
37.8
|
Equipment Profile Used: |
System Default |
"Allagash White Clone" Witbier beer recipe by Brewer #410924. All Grain, ABV 5.63%, IBU 33.37, SRM 4.61, Fermentables: (2 Row, Red Wheat, Elwha River Hulless Spelt, Rice Hulls, Carapils (Dextrine Malt), Rolled Oats) Hops: (Nugget, MT Hood, Czech Saaz) Other: (Bitter Orange Peel, Coriander Seed, Grains of paradise)
Last Updated and Sharing
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- Last Updated: 2023-11-22 16:55 UTC