Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

152 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Hughes
Calories: 152 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Tuesday November 14th 2023
1.049
1.017
4.3%
26.0
38.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Warminster Maltings - Maris Otter3.9 kg Maris Otter 36 3.5 77.9%
275 g Simpsons - Chocolate Malt275 g Chocolate Malt 31.7 444 5.5%
275 g Simpsons - Crystal Medium275 g Crystal Medium 33 65.01 5.5%
185 g Simpsons - Roasted Barley185 g Roasted Barley 28.52 600 3.7%
185 g Torrified Barley185 g Torrified Barley 36 2 3.7%
185 g Dingemans - Special B185 g Special B 33.1 125 3.7%
5,005 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Challenger22 g Challenger Hops Pellet 7.9 Boil 70 min 22.81 64.7%
12 g Fuggles12 g Fuggles Hops Pellet 4.2 Boil 15 min 3.18 35.3%
34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Lactose Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
0.91 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Essex & Suffolk 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 68 °C 67 °C 60 min
11.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.7 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 26.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 32.4  
Equipment Profile Used: System Default
"Milk Stout" Sweet Stout beer recipe by Greg Hughes. All Grain, ABV 4.25%, IBU 25.99, SRM 38.54, Fermentables: (Maris Otter, Chocolate Malt, Crystal Medium, Roasted Barley, Torrified Barley, Special B) Hops: (Challenger, Fuggles) Other: (Lactose)
Last Updated and Sharing
 
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  • Last Updated: 2024-02-15 17:18 UTC