Coconut Robust Porter - Beer Recipe - Brewer's Friend

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Coconut Robust Porter

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday November 14th 2023
1.069
1.017
6.8%
33.4
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter 37.5 2 69.3%
680 g Munich680 g Munich 37 6 9.4%
450 g United Kingdom - Crystal 45L450 g Crystal 45L 34 45 6.2%
250 g United Kingdom - Black Patent250 g Black Patent 27 525 3.5%
340 g Crisp Malting - Chocolate Malt340 g Chocolate Malt 32.66 450 4.7%
500 g Flaked Oats500 g Flaked Oats 33 2.2 6.9%
7,220 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5.8 Boil at 100 °C 60 min 27.49 50%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 5.88 25%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 25%
100 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Toasted Coconut Flavor Secondary 7 days
250 g Cocao Nibs Flavor Mash 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22.6
Mash volume with grains 27.4
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 14.7 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 36.1  
Equipment Profile Used: System Default
"Coconut Robust Porter" American Porter beer recipe by realOG. All Grain, ABV 6.83%, IBU 33.37, SRM 38.89, Fermentables: (Extra Pale Maris Otter, Munich, Crystal 45L, Black Patent, Chocolate Malt, Flaked Oats) Hops: (East Kent Goldings) Other: (Toasted Coconut, Cocao Nibs)
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  • Last Updated: 2023-11-18 09:50 UTC