ciemne mocne dolne - Beer Recipe - Brewer's Friend

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ciemne mocne dolne

254 calories 21.6 g 330 ml
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Beer Stats
Method: Extract
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.68 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 254 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Tuesday November 14th 2023
1.083
1.014
9.0%
0.0
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Dark3.4 kg Liquid Malt Extract - Dark 35 30 66.7%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 33.3%
5.10 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 20.1 L) 20.1
Volume increase from sugar/extract (early additions) 3.6
Pre boil volume (equipment estimates 23.7 L) 23.7
Boil off losses -5.7
Post boil volume 18
Going into fermentor 18
Total: 20.1  
Equipment Profile Used: System Default
"ciemne mocne dolne" Schwarzbier beer recipe by mandowski. Extract, ABV 9.02%, IBU 0, SRM 21.97, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Light)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-14 20:04 UTC