Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

268 calories 29.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.68 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Tuesday November 14th 2023
1.080
1.023
7.4%
23.9
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 68.7%
9 oz Flaked Oats9 oz Flaked Oats 33 2.2 7.7%
7 oz American - Victory7 oz Victory 34 28 6%
5 oz American - Caramel / Crystal 80L5 oz Caramel / Crystal 80L 33 80 4.3%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 4.3%
4.50 oz Lactose (Milk Sugar)4.5 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.9%
3 oz American - Chocolate3 oz Chocolate 29 350 2.6%
3 oz United Kingdom - Pale Chocolate3 oz Pale Chocolate 33 207 2.6%
116.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 23.9 100%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.06 12.3  
Mash volume with grains 3.62 14.5  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 2.07 g | 8.3 qt) 1.74 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4 g | 16 qt) 3.68 14.7  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.81 19.2
Equipment Profile Used: System Default
"Milk Stout" Oatmeal Stout beer recipe by Brewer #410915. All Grain, ABV 7.4%, IBU 23.9, SRM 34.74, Fermentables: (Pale 2-Row, Flaked Oats, Victory, Caramel / Crystal 80L, Roasted Barley, Lactose (Milk Sugar), Chocolate, Pale Chocolate) Hops: (Fuggles)
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  • Last Updated: 2024-02-16 07:21 UTC