English IPA - Beer Recipe - Brewer's Friend

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English IPA

165 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.54 gallons
Post Boil Size: 1.01 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 40% (brew house)
Hop Utilization: 99%
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday November 14th 2023
1.050
1.013
4.9%
61.9
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 1.8 29.6%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 59.3%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 7.4%
2 oz Flaked Barley2 oz Flaked Barley 32 2.2 3.7%
3.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Liberty0.2 oz Liberty Hops Pellet 4.8 Boil 60 min 23.66 20%
0.20 oz Liberty0.2 oz Liberty Hops Pellet 4.8 Boil 30 min 18.18 20%
0.20 oz Liberty0.2 oz Liberty Hops Pellet 4.8 Boil 15 min 11.74 20%
0.20 oz Liberty0.2 oz Liberty Hops Pellet 4.8 Boil 5 min 4.72 20%
0.20 oz Liberty0.2 oz Liberty Hops Pellet 4.8 Whirlpool 0 min 3.6 20%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Philadelphia, Pa - Baxter/Queen Lane Blend 9/20/17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 3.21 12.8  
Mash volume with grains 3.48 13.9  
Grain absorption losses -0.42 -1.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.54 10.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.01 4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 1 4  
Total: 3.21 12.8
Equipment Profile Used: System Default
"English IPA" Extra Special/Strong Bitter (ESB) beer recipe by Drew Nealis. BIAB, ABV 4.94%, IBU 61.89, SRM 11.48, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 40L, Flaked Barley) Hops: (Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-14 16:48 UTC