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Awesome Recipe

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday November 14th 2023
1.051
1.013
5.0%
27.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Bestmalz - BEST Pilsen175 kg BEST Pilsen 37 1.9 85.4%
15 kg Bestmalz - BEST Caramel Aromatic15 kg BEST Caramel Aromatic 34.5 19 7.3%
15 kg Bestmalz - BEST Caramel Pils15 kg BEST Caramel Pils 37 2.43 7.3%
205 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Centennial500 g Centennial Hops Pellet 10 Boil 50 min 16.92 40.8%
400 g Cascade400 g Cascade Hops Pellet 7 Boil 30 min 7.66 32.7%
325 g Cascade325 g Cascade Hops Pellet 7 Boil 10 min 2.93 26.5%
1,225 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3535 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 811.83 L. Suggest reducing initial water volume to 45.4 L and adding 766.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 883.55 L 748.3
Strike water volume at mash thickness of 3.7 L/kg 748.3
Mash volume with grains 883.6
Grain absorption losses -205
Remaining sparge water volume (equipment estimates 269.5 L) 557.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 811.8 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.1
Post boil Volume 800
Going into fermentor 800
Total: 1305.9  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Anonymous. All Grain, ABV 5.04%, IBU 27.51, SRM 5.57, Fermentables: (BEST Pilsen, BEST Caramel Aromatic, BEST Caramel Pils) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-14 16:17 UTC