Bajor buza - Beer Recipe - Brewer's Friend

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Bajor buza

154 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pal Tamas
Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday November 14th 2023
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OG: 1.055 FG: 1.015 ABV: 5.3% IBU: 17

1.051
1.007
5.9%
16.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.15 kg Weyermann - Pilsner2.15 kg Pilsner 36 1.5 43.4%
2.40 kg German - Wheat Malt2.4 kg Wheat Malt 37 2 48.5%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 4%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 4%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 10.15 57.1%
5 g Northern Brewer5 g Northern Brewer Hops Pellet 7.8 Boil 15 min 2.85 14.3%
5 g Northern Brewer5 g Northern Brewer Hops Pellet 7.8 Boil 10 min 2.08 14.3%
5 g Northern Brewer5 g Northern Brewer Hops Pellet 7.8 Boil 5 min 1.15 14.3%
35 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.48 L Temperature 50 °C 52 °C 10 min
67 °C 67 °C 60 min
18 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 12.9
Mash volume with grains 16.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.9 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 30.9  
Equipment Profile Used: System Default
"Bajor buza" Weissbier beer recipe by Pal Tamas. All Grain, ABV 5.85%, IBU 16.23, SRM 6.08, Fermentables: (Pilsner, Wheat Malt, Carapils, CaraMunich II) Hops: (Hallertau Mittelfruh, Northern Brewer)
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  • Last Updated: 2024-01-22 09:56 UTC